Restaurants à Austin

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Uptown Sports Club
4.6
110 commentaires
AméricainePrix : raisonnableEast Austin
Réservée 27 fois aujourd'hui
1417 French Bistro
4.6
1 053 commentaires
FrançaisePrix : cherCentre ville

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Mis à jour le 2025-03-05

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.

VERDAD True Modern Mexican

Coup de cœur des client·e·s

VERDAD pulls from traditions cultivated throughout Mexican history to authentically capture and appreciate the relationship between the past and the present – a focus that inspired the concept’s name VERDAD.
VERDAD translates to “truth”. VERDAD will bring this promise to life with authentic, ingredients-focused Mexican dishes modernized through high-end cooking technique and innovative presentation, providing an elevated dining experience inspired by a steakhouse point-of-view. Follow the history as it unfolds through the VERDAD menu, robust collection of tequila, sweet treats and more!

Kemuri Tatsu-ya

Nourriture la mieux cotée

Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, are
an essential part of the experience. Reserve a table today to get a taste of this iconic Austin
restaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.

Andiamo Ristorante

Hospitalité la mieux cotée

Andiamo Ristorante is a fine dining restaurant which offers authentic Italian cuisine. We are locally owned, and not affiliated with any chain restaurants. We are also the only authentic Italian restaurant in Austin, TX that has been recognized by the Italy-America Chamber of Commerce of Texas Inc.
We feature the freshest ingredients from local farmers' markets, and offer a seasonal menu in a traditional European-styled course, designed to pair beautifully with our extensive selection of prestigious Italian wines.
We host Monthly Wine Dinner events on every Last Tuesday - a four-course dinner with wine pairings, and different menus every month.

Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.

Teddy's
Prix : cher
•
du Sud-ouest des États-Unis
•
4,3
(61)

Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.

Découvrez ce dont les locaux raffolent à Austin

De clients vérifiés comme vous

D
DrinaVIP
Kansas City •2 commentaires
5.0
Y est allé le 4 déc. 2024
Great gluten free options available, great service, and ambience.
Plus d’informations
Red Ash ItaliaPrix : très cher• Italienne• Centre ville
•
4,9
OT
OpenTable Diner
San Antonio •4 commentaires
5.0
Y est allé le 19 avr. 2024
Love Yamas - favorite Mediterranean restaurant in Austin xx
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Yamas AustinPrix : cher• Grecque• Austin
•
4,5
BS
BradS
Dallas - Fort Worth •1 commentaire
5.0
Y est allé le 16 avr. 2023
Unique atmosphere. Good food. Attentive service. .
Plus d’informations
Chez ZeePrix : raisonnable• Américaine• Nord-Ouest
•
4,7