Port Covington Restaurants

The pasta was amazing My girlfriend ordered the spicy rigatoni vodka pasta I ordered the pappardelle zafferano Both were 10/10!! Only thing that wasn’t good was the fried calamari it wasn’t good at all was disappointed in that Service was great waiter was amazing

High quality restaurant, great seafood gumbo& Salad. Expensive though, and noisy once most tables were filled.

Glad you changed the dress code, more adult. Service was a bit slow receiving the check, but server had too many tables to cover. Otherwise service was good. Had a 7:30 reservation , was not seated until 7:50.

Lots of extra little touches that made the dishes special: the foamy mignonette on the oysters, the crunchy bites and pickled mushrooms on the beef tartare. Pre-pandemic, table side dishes such as classic Caesar salad and duck a la presse were on the menu- we can understand not having them all the time, but hopefully they’re not gone for good.

The food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.