Bronzeville Restaurants

Everything was wonderful Food, cocktails Recommendations service … The ONLY thing to improve upon and it’s small.. is the restroom experience Pathway to restrooms is downstairs … and Smelled like mildew and felt like a dungeon They Obviously cared enough to make the actual restroom nice and updated, but the hallway is unfinished and needs to be basement proofed and finished to match the level that the restaurant deserves

The table bread is a must. The Cacio e Pepe pillows (so fluffy) and Rigatoni (just a little spicy in a good way) were delicious! Fried potatoes and delicate squash were excellent. Roasted chicken was just a little crispy and so flavorful. Soppressata pizza was sweet and salty. So good. Can’t wait for leftovers. Tossed salad was just ok IMO.

One of the best places I’ve visited in Chicago! Delicious food, great service and cozy ambiance. My server Alysia was super helpful and had made our anniversary celebration absolutely special! It was really nice and thoughtful of her. Will definitely be back!

Walnut Room Holiday Brunch was fantastic. Of course the Christmas decorations are amazing. Service was very good. The wait staff professional and accommodating. The brunch lines were not long and food fresh. They served the typical breakfast foods with pastries and fresh fruit. All very good. There were complimentary photos with option to purchase others. I have to say photographer Ronit Bezalel did an amazing job capturing my husband and me. I expected the traditional stand in front of the tree type photo, but Ronit was much more creative. Don’t pass this up if offered. A great holiday breakfast. Cheers!

Dining at Tre Dita was an exceptional experience from the time we were greeted at the hostess stand to the time we left. The timing of the service of each course was perfect! We never felt rushed and we did take our time enjoying each and every bite! All staff were great. Our server Nina was exceptional! Great knowledge of the dishes as well as the wines that complimented them. She was so genuine, nice and fun which added so much to our experience! We had the squash blossoms, blue prawns, insulate di cicoria (which was plentiful- we shared it) wild boar papperdelle pasta dish, and spaghetti ala vongole! Had a great bottle of vermentino that was featured this week. Finished with tiramisu, espresso martini and limoncello! Buonissima! Almost forgot to mention the view! Gorgeous!