Restaurants à Summerville

Mis à jour le 2024-11-05

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.

Becks

Coup de cœur des client·e·s

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$$$$Prix : raisonnable

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Américaine

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4,9

(1185)

Excellent cold water oysters/Baked oysters specials/woodfire grilled steaks and burgers/fresh seafood/fresh craft cocktails/extensive beer list/private dining for parties
BETWEEN APRIL 2-APRIL 9 PLEASE CALL 706.922.1501 FOR RESERVATIONS FROM 3:00-4:30

Prochaine disponibilité

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Oliviana Bar Italiano & Pizzeria

$$$$Prix : raisonnable

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Italienne

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4,6

(14)

Relaxed bistro offering Italian eats such as pizza, pasta & classic entrees, plus a spacious elevated bar, stellar wine list and seasonal craft cocktails. Private dining available for parties up to 24. Call the restaurant for details on private dining or reach out to sarah@olivianaitaliano.com
There is a 15 minute grace period for your reservation and after that time, your reservation will be released.
There will be a $25 outside food and beverage fee for any food or beverage brought in from outside including birthday cakes. We are not able to hold cakes in cooler space. Corkage fee is $25 per bottle and may not be an existing vintage on our list with a 2 bottle maximum.

Sheehan's Irish Pub and Restaurant

$$$$Prix : raisonnable

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Américaine

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4,7

(450)

12 beers on tap/fresh seafood/lively casual atmosphere

8595 Restaurant & Bar

Nourriture la mieux cotée

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$$$$Prix : très cher

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Régionale Américaine (contemporaine du Sud)

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4,3

(443)

We are excited about the upcoming Golf tournament. Our rooftop, Six South, is offering an All Access pass from April 8 - April 14, 2024. These passes will give you exclusive access to our rooftop bar, dinner, and live music. We look forward to seeing you soon! Tickets available on eventbrite!
8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Thomas Jacobs since 2018, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine.
With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital.
Experience 8595... the flavor of Augusta.

Prochaine disponibilité

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