Thomson Restaurants

We love the Frog and Hen! We had Faith today and she’s awesome. We never have to ask for a refill or anything extra because she’s on it! We highly recommend asking for her!

I have eaten here quite a few times, and the food is always exceptional. If you aren't a fan of seafood, I highly recommend giving it another shot here. Just remember to save room for dessert.

The Swordfish special was amazing!! Delicious! The Australian Wagyu Filet Mignon was cooked Medium with a char. It was perfection and so tender!! Worth the splurge for a special night! The appetizer of seafood egg rolls was okay - probably wouldn’t order again. Wedge salad was good and easily divided between the 2 of us. And we split the Banana Split dessert. Our entrees were excellent!!

A very nice experience for Christmas Eve dinner. Arrived at reservation time and was seated immediately. 5 stars.

Greeting was pleasant, we were early from church, seated promptly. The waitress, Anna forgot us so we got a young man that only worked there a few months; he was an ABSOLUTE delight. Had us laughing, checked in us just enough. It was my husband 65th birthday, so he had our dessert removed from check. His choice. The steak was out of this world! THE VERY BEST I’ve eaten! Last year there were 9 of us and the dining experience was OUTSTANDING. That coming from 7 of my family members are serious world travelers for food experiences. My 13 year old grandson is teaching himself to cook. He’s great! He cooked in Africa this past summer. We really had a beautiful evening and are so blessed with the service we provided. I wish I knew his name. Your restaurant is a treat for us and a treat it was. Merry Christmas and many blessings. Tammy and Ken Gregory