Restaurants à East Norwalk

Mis à jour le 2024-11-05

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Seuls les client·e·s vérifié·e·s ont le droit d'évaluer les restaurants sur OpenTable, nos données sont donc dignes de confiance.

The Magic 5 Pie Co.

Coup de cœur des client·e·s

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$$$$Prix : raisonnable

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Bar + Pizzéria

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4,5

(122)

The Magic 5 Pie Co. offers a selection of gourmet pizzas, as well as a raw bar, salads, and a full bar. This new venture continues the legacy of award-winning executive chef Carlos Baez expanding on the menus curated for The Spread and El Segundo.
Open at the Brim and Crown building by the east Norwalk train station.

Prochaine disponibilité

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Harbor Lights

$$$$Prix : raisonnable

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Fruits de mer

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4,3

(798)

Harbor Lights est un restaurant de fruits de mer situé à East Norwalk, au Connecticut. Ayant pignon sur le port de Norwalk, il propose des plats raffinés préparés avec soin et joliment présentés. Ouvert toute l'année, sa terrasse vitrée chauffée en hiver permet de manger confortablement en profitant du même cadre extérieur qu'en été.

1920 Bar and Bistro

$$$$Prix : raisonnable

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Américain Contemporaine

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3,6

(82)

Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.
Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.