Ridglea Hills Restaurants

I recently had the pleasure of dining at Campisi’s Italian Bistro on Camp Bowie in Fort Worth, Texas, and it was an unforgettable experience! It was the first visit for my dear friend and me, and we couldn’t have asked for a better introduction to this charming restaurant. We kicked things off with an appetizer of crab claws, and I must say, the sauce was simply delightful—light and perfectly seasoned, allowing the natural flavors of the crab to shine. For our main course, we ordered a pizza that was nothing short of amazing. It was fresh, flavorful, and truly a treat for the taste buds. To complement our meal, we chose a bottle of Moscato, which paired beautifully with our dishes and added a lovely sweetness to the evening. Our waitress was an absolute gem—friendly, attentive, and made us feel right at home. Her warm service truly enhanced our dining experience, making it all the more enjoyable. Overall, Campisi’s Italian Bistro exceeded our expectations, and we left with full bellies and happy hearts. We can’t wait to return and explore more of their delicious menu. Highly recommended!

Wonderful first time experience. Recommended by a friend; finally had the opportunity to check it out. Impeccable service and food from beginning to end. The manager (perfectly dressed in a beautiful suit and tie) stopped by the table to ensure everything was perfect. Far, far better than Trulucks, Perrys, or the Capital Grill. Will definitely return.

Always a good time. Our favorite appetizer is the avocado dip - those chips are bomb!!! And my favorite dish is the redfish. I’m usually a salmon girl but this dish is waaay better. I get extra lemon ber blanc sauce, delish!!!

Our server was excellent, very attentive. Her suggestion of the brussels sprout salad for this vegetarian was a good one; it was delicious. Husband’s Wedge Burger was perfectly cooked with a fried egg over hard, as requested. His fries were wonderful (I stole a few), delicately seasoned with more than just salt. Unfortunately, kitchen had an issue with daughter’s petit filet, which was ordered mid-well and served rare. Sending it back resulted in a mid-rare steak. Manager graciously took care of the problem and daughter got her steak, which she rated as “soooo good.” We will definitely be back.

We recently celebrated my birthday at Mesero. The food and margs were awesome as always. Our cute server brought out a sombrero and lit cake and sang happy birthday! Great photo op and fun celebration.