Counce Restaurants

This was our first visit, and it did not disappoint. We went for our anniversary. The host was very welcoming and greeted us nicely, and we were seated promptly. Noah was our waiter and he was amazing. He checked on us regularly, was super friendly, and explained everything thoroughly to us. We took his suggestion and got the Mixed Grill. Neither myself nor my Husband were disappointed. The food was so good! The fish was flaky and flavorful, the steak melted in your mouth, and the crab cake was made perfect. The flavor palette for each one was paired well. We had crème brûlée for dessert to end the night. It was creamy and full of flavor. From the time we got there the staff were all friendly, and checked on us often. We will defiantly be back, and cannot recommend it enough!

Excellent local and fresh food. Delicious! The chef is a master!! Beautiful ambiance. Service was top notch!! Highly recommend.

As usual the food and service were the best! We always ask for a booth - nice and quiet. Unfortunately this time a loud group of women were very close by so we requested to be relocated. Due to reserved booths they moved us upstairs to the bar area. Still wonderful food and service. We highly recommend Vicari for an excellent dinner.

Great small independent hotel with nice bar and restaurant. It was very quiet the evening I came but they did say that January was always slow. Great service and Amy made a great martini. Bacon wrapped green beans were excellent and the steak sandwich was quite good as well. Fries were very nearly perfect.