Highlands Restaurants

Once again Bahrs served us a great meal . We shared a special steak and crab cake combo , popcorn shrimp , and clams oregenato- all were delicious and the service was superb ! We were the last customers to arrive towards closing and they treated us with smiles and never rushed us! We will return.

Our food was very good. Our waitress Nicole was amazing. Very friendly and attentive. It was a nice night out.

Overall had a terrific experience and would absolutely come back. The food was delicious and the vibe was immaculate. It was also decorated so well and I loved the outdoor fire pits. My only critique is that the service felt very rushed. We were here on a Friday night so it was crowded. We had a 5:45 reservation and we didn’t get seated until 6:05 because our table hadn’t left yet. It wasn’t a big deal and we sat by the fire pit while waiting. However, while we were enjoying our appetizers and drinks, we were asked multiple times if they could clear the table. We said we were still working. They then brought our pasta out while we were still working on the apps. Didn’t love that. After dinner though, we did hang out and they didn’t rush us out which I appreciated. Would definitely go back to try more food and enjoy the ambiance!

Fantastic food, especially the New Year’s specials like cheesy pull apart bread and lobster ravioli. Service was a little slow. Food was quick to be delivered to our table - entrees came out before we were done with appetizers - but was delivered by runners rather than our server so we had to sit with empty glasses till our server finally returned. Probably a staffing issue due to the New Year’s holiday.

Food was delicious, service was Excellent! The Chef even came out to check on us. We went early, 5:30pm so it was a bit quiet but the restaurant is very charming and cozy. Would love to go back on a Saturday night when there is Flamenco and finish my night with an espresso from the beautiful machine they have. I wish them the best!