Gilgo Restaurants

We had a 6:30 reservation and from the time we sat down to the time we left it was a great experience! We started with the calamari appetizer which was fried perfectly and the addition of cherry pepper “chips” (sliced cherry peppers lightly dredged in the calamari coating, and then fried) was a nice pop of heat. It added another layer of flavor that was unexpected, but very welcome. My wife got the Steak Frittes. The steak was cooked perfectly and fries had great flavor. I got the whole branzino and was not disappointed! The fish was cooked perfectly and the taste was phenomenal! We will definitely be returning!

Always enjoy time at Salumi. Great wine and cocktail selections. We like to sit at the bar / close to bartender for quick service and share tapas or a meat and cheese board. Can be hard to find parking - but worth it.

Everything at Brasserie was just wonderful. The food was delicious. The wait staff was pleasant, polite and attentive. The chef even came to the table to check on us and see how we like our meal. Everything was top notch here and I would highly recommend a visit. They have very French food like escargot and Camembert cheese and also more basic food like steak, salad and roasted chicken for those who are not too adventurous. There is something for everyone, a prixe fixe menu on certain nights and specials on all nights. I will definitely be visiting again. Excellent job Chef Aless - I wish you much success.

Excellent experience as usual!! Food and service exceptional!

The food was definitely tasty and large portions. Everything was hot and fresh, and the drinks were on point! I do think the ambiance and flashy style shown on social media is geared more towards the sushi items so i wish there was a bit more showmanship with the other meals. The servers weren’t very personable and rushed everything, with only a 2 minute gap between the appetizer and entree.. still great food!