Gulf Breeze Restaurants

I was promptly seated, yet was at my table about 8 mins before my server appeared, and only after I asked the bus boy if he could point out my server. Once the server got to my table, the rest of the service was fine. This is my 2nd Christmas to eat at Salt, and I, once again, was pleased. The charcuterie is superb, kudos to the tapenade! For my entree is got the prime rib, rare. The meat could have been more flavorful, and adding a bit of salt helped. The horseradish sauce was flavorful and fluffy (whipped?) and also very watery. The peel-em shrimp were quite tasty, plump, not over cooked, and the cocktail sauce was spot on. The sides were super - I loved the cornbread dressing with pork and sage. Excellent. I also enjoyed the Brussel sprouts and mashed potatoes. (I didn’t try the carrots or green bean casserole, nor the salad selections.) The croutons here are some of the best, house made, flavorful, not crazy-hard but light. I skipped dessert, opting for more shrimp. My drink was consistently refilled, and the waiter was not fussy. Another fine experience at Salt.

From the service, drinks, appetizers, salads, entrees and dessert our meals were awesome. Each of us ordered a different type of fish entree and all were pleased. An awesome meal experience.

A great New Orleans dining experience at Pensacola Beach. The food and atmosphere are fantastic.

What a perfect experience. Drift was clean with perfect lighting and enjoyable views. Our server, Bailey, was all about making our dining pleasurable with professional service. We met the Chef who was very gracious and determined to insure a wonderful dinner. Drift is now my number one dining destination at Pensacola Beach.

we had a fun time dancing and singing and food was great!