Bethany Restaurants

Service was a little slow on some things. We had to ask for plates for out main meal. Overall staff was very friendly.

French onion soup is some of the best. We loved the atmosphere, with nice music that was at a good noise level. People seemed to be talking quietly because they didn’t have to yell over the music. Our steaks were perfectly cooked and seasoned. Mashed potatoes had an amazing herb flavor.

This isn’t your typical high level dining experience, yes they greet you right at the door, take your car, your coat and casually take you back to o e of the prettiest dining rooms Ive seen in a while. From there you receive some of the best yet un-obtrusive server experience you have ever had. The Menu has a great selection of apps (Recommend the chilled Seafood platter, then onto the 45 day dry aged steaks, chops and select seafood (recommend the Tenderloin and lobster tail or the bone in Ny strip) leave room for dessert as there are some great selections there as well. Shout out to the Mgr, the head chef and the wait staff as they all are top notch. Get ready for a amazing experience and enjoy, we have every time we have been there.

We had the ricotta appetizer and the wings. Both were awesome! They were lollipop type wings, so they were easy to eat and tasty. All 3 of us had the redfish. We all cleaned our plates and will be back to have it again. They have a great drink menu and Abby helped us with wine selections. She’s awesome! Prices were reasonable and atmosphere was great. The outdoor bar is super cool and we enjoyed a final drink by the fires. I’ll be back for sure.

Holy moly this place is da bomb. If you haven’t gone yet… don’t. I want it to myself. But if you do go, get the bibimbap and eat it with the giant wooden spoon. Trust me.