South Eola Restaurants

Another incredible night at AVA! From the moment we walked in, the atmosphere was buzzing with energy. The cocktails were expertly crafted and delicious, the perfect start to our meal. But the real star of the show was the salt-crusted branzino – it was cooked to perfection and absolutely divine. And a huge shoutout to our server, Arian, who was attentive, friendly, and made our evening truly special. AVA continues to impress, and we can't wait to go back!

Had an amazing time at The Tap Room! The atmosphere was fantastic, with a great selection of drinks and delicious food that hit the spot. Everything we ordered was fresh, flavorful, and perfectly prepared. A huge shoutout to Kenny, our server, who truly made the experience even better. He was friendly, attentive, and had great recommendations. His energy and hospitality made us feel right at home. If you’re looking for a place with great vibes, top-notch service, and incredible food, The Tap Room at Dubsdread is the spot. Highly recommend, and we’ll definitely be back!

We had a great and memorable evening. Our server was professional as well as gracious! The fixed menu was well thought out and presented well. We will definitely return.

Thank You to the hotel and restaurant staff for making this event a very memorable one for my wife and I. Everyone we came in contact with are some of the best service experience for us. We look forward to telling our friends and family as well as be back soon. Thank You!

We got the lobster bisque and truffle fries to start. I LOVED the lobster bisque so much! We had never had fries cooked in truffle oil before so the flavor was weird, but they were yummy and crunchy. The bread was hot and fluffy! My boyfriend had the Elk filet, and he loved it! He said it was delicious and tender, and the mushrooms he added to it were juicy and flavorful. I has the filet wellington, and it came with parmesan mashed potatoes and asparagus. It was everything I dreamed it would be when I searched the menu and picked it before we even arrived. The pastry was super light and flaky and the filet just melted through with each cut. It comes with a sauce that they pour over it for you. Everything on my plate was high class and definitely worth it. The only thing I can say is that parking was hard to find, but that was because there was an event happening up the road, and the roads were blocked. Also, this wasn't a big deal for us, but the regular filets like a sirloin, ribeye, filet mignon or the elk filet do not come with sides. Just a heads up about that. Great place though! Highly recommend for a small celebration or girls nights.