San Diego Restaurants

First time having dinner at the Grant Grill. We had rib eye and pork chop. Sarah was willing to assist and provide more information because we just couldn’t decide what to order. The food was tasty and delicious. The service by Sarah was superb and not rushed.

Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.

Crayton and the team are amazing!!!!! Best food!!!

Impeccable service and amazing food made for a special evening. The atmosphere was festive and fun. The decor was modern and delightful to the eye. Highly recommend!

Great value. Lamb chops were the best ever. Salad bar - great selections, but wasn’t topped up frequently enough.