View Park Restaurants

When we first walked in I was taken aback by how sophisticated and enchanting everything was. The server and waiters are very polite and help to liven the experience. Me and my partner both order the Lawry cut with creamed corn and creamed spinach and a shrimp cocktail to share. The spinning salad was a really nice touch and made it felt more personal with the engagement from staff. The drinks were fantastic. I ordered the raspberry lemon drop and my partner got the highland park scotch 12 year and the Mccallan 12 year scotch and they were all fantastic. The meat was cut table-side and it was excellent we both ordered ours medium rare but got a little rarer then that. The shrimp cocktail was delicious. The shrimp weren't overcooked and tough and the sauce was way out, better then any cocktail sauce Ive had. They had festive decorations and Carolers going around singing. Overall the experience was fantastic and perfect for our anniversary. Would recommend to people who want a really nice night out. It is on the pricier side but between the food and the experience, its worth it.

Yeah…please don’t let the rumors cause you to miss out on this place. The entire experience was AMAZING! Starting with the Parker rolls js the one thing you should guarantee, I’ll be thinking about them for weeks. We ordered the salmon, rolls, Brussels sprouts, burger, truffle fries and TWO orders of the Chicken and caviar. Also had their take on the old fashioned and a Paloma. Our server was very knowledgeable and friendly and the icing on the cake was the conversation with their customer experience manager. She solidified the visit for us and I cannot wait to go back!

I had high expectations and they were exceeded. Every dish was delicious and unique, and the service was great.

Food was out of this world! Flavors were incredible and you can really tell that everything was made from scratch.

What a great restaurant! Service was outstanding, properly staffed and knowledgeable (not just selling the most expensive thing on the menu). Food was excellent. Pork belly didn’t skimp on the caviar, duck was cooked to perfection and the side veggies were plentiful for a table of 4. Dined on a Tuesday in December. A lot of Christmas dinner activity and noise. I was still able to have a nice conversation and had to speak up once or twice. Go with the expectation to spend more than usual and you will not be disappointed.