Pryor Restaurants

We waited a little longer than expected for a server show, although there was a last moment adjustment to accommodate my request about avoiding large groups. We weren't going to be in formal dining, and I actually expected to be in that area. This was our first visit.though. Pricey, even for upscale dining. But food and service were perfect. Except for the French Onion soup. Total fail on that item. We enjoyed our server Trang, and the manager Lasalle. Not sure about names. We will come back.

Went to dinner on a Friday evening to celebrate our anniversary. I had the pork chop and the wife had the filet. Both were perfect. Service was great. It was a little loud in there, but it was Friday night and just a few days before Christmas. If you're looking for something a little quieter, you might want to try a different date/time, but you definitely need to try it.

Staff were cordial, attentive, and welcoming. Crab legs were fresh and steamed well. When you order “all you can eat crabs,” they don’t slow play you. They don’t fill you up with nonsense sides. It’s crabs and more crabs. They were refilling me before I was done with what was in front of me. Never had to ask. Come try these folks out. Nice atmosphere. Clean restaurant. Newer construction.

Overall the food was delicious, especially the nice warm rolls and the lettuce wedge with creamy blue cheese and bacon. The ribeye steak was cooked as requested. The staff was friendly and catered to your needs.

Food was hot and very good. No bartender and wait staff under staffed. Wait staff running trying to seat customers, take orders, deliver food, tend bar, clear tables, prepare tabs and take care of customers. Business was busy on a Friday night. Wait staff was trying very hard to please customers!