Margaretville Restaurants
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From verified diners like you
From verified diners like you
- RRobertNew York City •6 reviews5.0Dined 1 day agoLets start with the good. From the start. 8PM res. they needed a few min to get us a table so we ordered drinks. We both got the Seasonal Mules my daughter got the Esspresso martini. All excellent. The APPs we got the Burratta. Amazing. I got the 8OZ filet. It was small but on point. Cooked and seasoned perfectly. The house steak sauce is outstanding. Seemed like a demi with some balsamic. My wife and the 2 kids got the NY strip 2 of the 3 where good. One was honestly not up to par. It tasted like a piece of meat from shoprite. Very little marbling and it had a large fat cap. None to me where what I would consider high end aged "prime" beef. More like butcher grade choice. I would have complained but my wife and kids ate it and enjoyed it for the most part. But I had a NY Strip from outback last week that was far better. The loaded potato was great. The waiter Tim made the expierience a great one.Had it not been for him I would have demanded a new steak at least for my wife. Since I ate half of it. After the filet. It was a huge let down. Dessert was great. Marscapone Cheesecake was great. Although I dont believe it was made with marscapone except the shot they put on top. Regard less it was great. The chocolate cake my kids said was outstanding.More infoCellaio Steak By Scott Conant - Resorts World CatskillsPrice: Very Expensive• Steakhouse• Monticello•4.6
- TTaylorVIPNew York City •6 reviews5.0Dined on Dec 15, 2024Beautiful restaurant. Food and service were on point!More infoMatildaPrice: Very Expensive• Farm-to-table• Windham•4.8
- RReneeNew York City •1 review5.0Dined on Dec 7, 2024The Phoenician Steakhouse is our go-to spot when we are in the Catskills. The service is consistently friendly and the food reliably delicious. The owner, Mike, can often be seen in the kitchen cooking and overseeing the food preparation. We have our favorite dishes — the beet salad and panko crusted mozzarella, and the steaks, pappardelle bolognese and osso bucco ravioli. And of course the tiramisu. But any new thing we try such as last night’s squash soup and clam chowder, are also winners. In the summer we love sitting on the back patio.More infoThe Phoenician SteakhousePrice: Expensive• Steak• Phoenicia•4.7
- LLeighNew York State •9 reviews5.0Dined on Nov 28, 2024Our experience was top-notch! Every aspect from being greeted by the hostess to the atmosphere, scrumptious meal and exceptional service made our Thanksgiving one to remember.More infoCatamountPrice: Expensive• Contemporary American• Mount Tremper•4.7
- DDavidVIPNew York City •21 reviews5.0Dined on Nov 22, 2024Excellent service and food. enjoy the weekly additions to the menu.More infoAte O Ate at Shephard HillsPrice: Moderate• American• Roxbury•4.6
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