Village de l'Est Restaurants
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- KKimberlyvipKansas City / Kansas •7 reviews5.0Dined 2 days agoOur experience at Muriel's is always good. We went for Thanksgiving and were very pleased. The staff was very friendly and did a stellar job of managing all of the patrons. The food was good. Our only complaint was that our broccolini was ice cold, but we didn't go there for that. 🙂 Honestly, with such a huge crowd, we were delighted that this was our only gripe. Well done Muriel's!More infoMuriel's Jackson SquarePrice: Very Expensive• Creole / Cajun / Southern• French Quarter•4.7
- SSteveDallas - Fort Worth •3 reviews5.0Dined 2 days agoMy wife and I decided to eat here whule in town over Thanksgiving. The restaurant was full and its not surprising. The food was excellent. They offer their typical menu but also a traditional turkey and dressing entre' that we agreed was some of the best we have had. Thoroughly enjoyed the food and experience!More infoMr. B's BistroPrice: Expensive• Creole• French Quarter•4.7
- JJean tMiami - Dade •8 reviews5.0Dined 2 days agoWhen booking with OpenTable, we weren't able to get a reservation until 815. We are from Eastern standard time so we're quite hungry. We stopped in at 5:30 to see if we could change our reservation and they were able to change it to 630. So polite and accommodating from the first moment. The service was exquisite, so friendly and happy. I wish I had gotten the waitress's name. And everyone was happily accommodating when my daughter wanted her steak cooked a little bit more. My lobster was fantastic. Perfectly cooked. Just wish it had been bigger. Overall worthy expense and fun to go to old historic restaurant. More infoBrennan'sPrice: Expensive• Creole• French Quarter•4.7
- MMaresiavipTampa / Central Florida West •9 reviews5.0Dined 3 days agoWe love this place. Every time we come to NOLA this is one of our must dine place. Dennis was our server and he made us feel like VIPs. The food is alway amazing so you can’t go wrong with anything they have on the menu. The lobster dumplings are a must experience. The biscuits are alway delectable. I encourage if you are in NOLA add this to your itinerary.More infoGW FinsPrice: Very Expensive• Seafood• French Quarter•4.9
- LlowellLas Vegas •16 reviews5.0Dined 4 days agoDarla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.More infoAntoine'sPrice: Expensive• Creole• French Quarter•4.6
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