Chester Restaurants

It was chaotic and the servers/valet/chefs/reception personnel were handling it with Grace and patience. The food was awesome and the buffets were kept filled. It was a very special outing with a special group of friends celebrating a wonderful holiday season. I would highly recommend the grand concourse for any special occasion.

We were in the new room upstairs and all the way in the back. It was a little noisy because of party near us and the acoustics of the room. Felt a little out of the vibe of the restaurant which was why we were there for my daughter’s birthday- her pick. We had burrata and bread board which was yummy. I had the short ribs which were amazing. My husband had the beef special and my daughter had pasta with grilled chicken. They weren’t thrilled with their picks - I think because mine was so good. Our dessert was amazing and so good. It was a chocolate bomb of goodness. Our waiter was a bald friendly guy who was wonderful and is a really great asset and cheerleader for your restaurant. Sorry I’m horrible with names but he deserves a raise. I would definitely recommend and can’t wait to see what amazing things this group has for 2025!

Spent our anniversary there and they went out of their way to do a little something special for us. Also, the crab cakes are the best I have ever eaten.

Our servers were great, so attentive and friendly. Asked for a window seat when I made my reservation and got it! It was great to see the lights. My only suggestion would be to turn off the lights right up against the windows so that guests can see out better.

Excellent food and good portions spoiled this visitor from nYc. Lobster bisque actually had lobster chunks, the avocado toast with Benedict eggs was superb, and the Reuben sandwich close to perfection. Terrific service and very reasonable brunch prices. Will mos def be back!