Williamsburg Restaurants

Williamsburg sweeps its visitors to another time with its cobblestone streets, Colonial-era taverns and village-style shopping. Consider it an invitation to taste America’s heritage with authentic Virginia ham, buttermilk biscuits, peanut soup, local wine and cheeses and Chesapeake Bay seafood. Filet mignon topped with jumbo lump crabmeat, roasted tomato and crab bisque and sautéed lump crab cakes celebrate the Bay. While Williamsburg, the largest of the American colonies, was Virginia’s capital and political center throughout the 1700s, don’t let all of that American history fool you. Williamsburg shows off its international side with pork schnitzel, shepherd’s pie, Flemish beef stew and house-made pasta with artichoke hearts. French flair is found in dishes like veal scaloppini, pan-seared sea scallops and grilled lamb with lentils and heirloom tomatoes. Four-course lunch menu, anyone?