New Mill Restaurant

Name: New Mill Restaurant
Address: 493 South End Road, Plantsville, CT, United States, 06479
Telephone: (860) 620-0300
Price range: 30 $ ou moins
Rating: 4.7

4.7

4,7

1862 commentaires

30 $ ou moins

Américain Contemporaine

Effectuer une réservation

2 personnes

22 nov. 2024

22 h 30

Réservée 32 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Idéal pour les groupes

Situé à Plantsville, l'ancien restaurant Old Mill est désormais devenu le New Mill, réputé pour les talents culinaires de son nouveau chef Bob Martucci. Cet ancien moulin à cidre datant de 1737 a été l'un des établissements les plus prisés du Connecticut pendant de nombreuses années, avant d'être entièrement rénové par ses propriétaires, Chris et Michelle Calvanese. Il propose des spécialités comme des fruits de mer frais, un bar de crudités, des steaks de bœuf Angus « chop house » ainsi que des pâtes et des desserts maison. Une vaste carte des vins et un grand bar propice aux conversations complètent l'offre de ce restaurant.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Raffiné
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Steak
Heures d'ouverture
Souper mar–jeu 17H00–21H00 ven, sam 17H00–22H00 dim 16H00–20H00
Numéro de téléphone
(860) 620-0300
Site Internet
http://www.newmillrestaurant.net/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Bob Martucci
Installations pour groupes privés
We offer a dining room for up to 80 guests for private dining.

Lieux
493 South End Road, Plantsville, CT 06479
Quartier
Southington
Rue transversale
Router 322
Parking details
Stationnement privé
Animation
Wide screen TV's in bar.
Renseignements supplémentaires:
Accès chaise roulante, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Divertissement, Foyer intérieur, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse, Vin, Vue

Plats populaires

Burrata Mozzarella12,00 $ US
Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free
Spiedini alla Romano10,00 $ US
Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Antipasto13,00 $ US
Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free
Caprese Bruschetta12,00 $ US
Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan
Sausage & Peppers12,00 $ US
With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free
New Mill Veal Meatballs14,00 $ US
Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce
Clams Casino12,00 $ US
Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free
Eggplant Rollatini13,00 $ US
Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto
Jumbo Shrimp Cocktail15,00 $ US
With horseradish cocktail sauce and fresh lemon-Gluten Free
Fried Calamari12,00 $ US
With a spicy sauce of tomato and fire roasted peppers
Pork Dumplings10,00 $ US
With Asian style vegetables and soy drizzle
Jumbo Lump Crab Cakes14,00 $ US
Served with a whole grain mustard sauce

Salads

New Mill House Salad
Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free
- Small4,00 $ US
- Large6,00 $ US
New Mill Chopped Salad
Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free
- Small5,00 $ US
- Large8,00 $ US
Traditional Caesar Salad
Romaine hearts, rustic croutons and shaved Parmigiano cheese
- Small5,00 $ US
- Large8,00 $ US
Granny Smith Apple Salad
Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free
- Small5,00 $ US
- Large9,00 $ US
Roasted Beet Salad
Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free
- Small6,00 $ US
- Large10,00 $ US
Arugula Salad
- Small6,00 $ US
- Large10,00 $ US

Entrees

Cavatelli Bolognese23,00 $ US
Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese
Veal Ragout27,00 $ US
Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine
Grilled Chicken Caprese23,00 $ US
Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free
Chicken & Broccoli Rabe24,00 $ US
Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese
Short Rib Ravioli26,00 $ US
In a brown butter sage sauce with parmesan cheese
Paglia e Fiegno22,00 $ US
Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano
Chicken Parmesan24,00 $ US
Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta
Gnocchi Melanzane25,00 $ US
House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese
Chicken & Shrimp Picatta27,00 $ US
Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free
Maple Glazed Center Cut Pork Chop24,00 $ US
Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free
Ginger, Wasabi Glazed Wild Salmon28,00 $ US
Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables
Lobster Crusted Cod27,00 $ US
With a champagne lemon sauce, served with mashed potatoes & asparagus
Stuffed Chicken Cutlet25,00 $ US
Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables
12oz Bone-in Filet Mignon38,00 $ US
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
16oz Center Cut Boneless New York Strip34,00 $ US
Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free
18oz Boneless Angus Ribeye Steak38,00 $ US
Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free

L'opinion de 1 862 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,7Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Hartford
Meilleur service
Hartford
Adapté pour les enfants
Hartford
Idéal pour les groupes
Hartford
Bien pour les occasions spéciales

1 862 commentaires

E
Ernie
Grand Boston
21 commentaires
5.0
21 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Monica was our server and she was outstanding! Three of us done out monthly and we tried New Mill last night and was not disappointed!! I had the Maple Glazed Pork Chop and it’s cooked just right and was the best ever. The other entrees were crab stuffed cod and a home made cavatelli pasta with grilled chicken and those were also excellent. I topped off my meal with a slice of pumpkin cheesecake. Wow! Definitely going back!!
Ce commentaire est-il utile?
D
David
Connecticut
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food and service was excellent. Highly recommended..
Ce commentaire est-il utile?
EL
EvanL
New York City
2 commentaires
5.0
2 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food, high quality. Friendly and prompt service!
Ce commentaire est-il utile?
M
Mila
New York City
6 commentaires
5.0
6 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent like usual, one of our favorite restaurant
Ce commentaire est-il utile?
S
S
Tampa
2 commentaires
2.0
2 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 3
We have enjoyed coming to the New Mill for years and spent many thousands of dollars on dinners. We have never complained about the quality of food. But tonight put the nail in the coffin for us. We ordered two 16oz New York Strip steaks at market price ($45 per steak) The steaks were chewy and loaded with close to 50% fat. We had the manager come over and he tried to tell us this is what a New York Strip is. At “Market Price” we got a “Select Grade” cut of steak. What a ripoff at $45 per steak. With that price, at a minimum it should have been a “Choice Grade” steak No comp, no respect, no appreciation for long time customers and charged full price with no remorse at all. Do not order cheap graded steaks at inflated prices. Tonight they lost customers that always advocated for the restaurant.
Ce commentaire est-il utile?
LB
LindaB
New York City
2 commentaires
5.0
2 commentaires
Y est allé le 12 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent meal. Filet mignon and short rib special. The special of bacon wrapped scallops for an appetizer was a bonus . It was all very good. We will definitely go back.
Ce commentaire est-il utile?
Z
Zachary
New York City
3 commentaires
VIP
5.0
3 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Excellent food that is consistent and flavorful. The restaurant interior is great, especially around the holidays.
Ce commentaire est-il utile?
E
Elizabeth
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely outstanding food, appetizers to dessert. Service and team work by staff totally outstanding
Ce commentaire est-il utile?
P
Paul
Connecticut
65 commentaires
5.0
65 commentaires
Y est allé le 27 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The service was outstanding. Seated immediately at the bar as we requested Very professional service. Quality of food was perfect. Each course was prepared that was served perfectly. This restaurant is very efficient and is highly tecvomended
Ce commentaire est-il utile?
K
Kimberly
New York City
4 commentaires
5.0
4 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Food was very good and ambiance was great, it is loud and a bit dark so bring your glasses and a flashlight for the menu. Service was pleasant but a bit slow. They were doing their best in a very busy establishment. Overall would recommend to friends and will be back
Ce commentaire est-il utile?

FAQ

New Mill Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (860) 620-0300.

Le restaurant New Mill Restaurant a été coté 4,7 étoiles par 1862 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

22 h 30

Réservée 32 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant New Mill Restaurant

493 South End Road, Plantsville, CT 06479

Informations supplémentaires

Rue transversale
Router 322
Quartier
Southington
Heures d'ouverture
Souper mar–jeu 17H00–21H00 ven, sam 17H00–22H00 dim 16H00–20H00
Prix
30 $ ou moins
Cuisines
Américain Contemporaine, Steak
Style de restauration
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement privé
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Bob Martucci
Animation
Wide screen TV's in bar.
Renseignements supplémentaires:
Accès chaise roulante, Bar complet, Bar/Lounge, Bière, Commande à emporter, Dîner au bar, Divertissement, Foyer intérieur, Non-fumeur, Salle à manger privée, Tard le soir, Terrasse, Vin, Vue

Site Internet
http://www.newmillrestaurant.net/
Numéro de téléphone
(860) 620-0300
Installations pour groupes privés
We offer a dining room for up to 80 guests for private dining.

New Mill Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Stuffed Chicken Cutlet

Chicken Parmesan

12oz Bone-in Filet Mignon

Appetizers

Burrata Mozzarella12,00 $ US

Spiedini alla Romano10,00 $ US

Antipasto13,00 $ US

Caprese Bruschetta12,00 $ US

Sausage & Peppers12,00 $ US

New Mill Veal Meatballs14,00 $ US

Clams Casino12,00 $ US

Eggplant Rollatini13,00 $ US

Jumbo Shrimp Cocktail15,00 $ US

Fried Calamari12,00 $ US

Pork Dumplings10,00 $ US

Jumbo Lump Crab Cakes14,00 $ US

Salads

New Mill House Salad

New Mill Chopped Salad

Traditional Caesar Salad

Granny Smith Apple Salad

Roasted Beet Salad

Arugula Salad

Entrees

Cavatelli Bolognese23,00 $ US

Veal Ragout27,00 $ US

Grilled Chicken Caprese23,00 $ US

Chicken & Broccoli Rabe24,00 $ US

Short Rib Ravioli26,00 $ US

Paglia e Fiegno22,00 $ US

Chicken Parmesan24,00 $ US

Gnocchi Melanzane25,00 $ US

Chicken & Shrimp Picatta27,00 $ US

Maple Glazed Center Cut Pork Chop24,00 $ US

Ginger, Wasabi Glazed Wild Salmon28,00 $ US

Lobster Crusted Cod27,00 $ US

Stuffed Chicken Cutlet25,00 $ US

12oz Bone-in Filet Mignon38,00 $ US

16oz Center Cut Boneless New York Strip34,00 $ US

18oz Boneless Angus Ribeye Steak38,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

New Mill Restaurant offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant New Mill Restaurant est-il coté?

Est-ce que le restaurant New Mill Restaurant accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires