Antipasti
Polpette$18.00
homemade meatballs done in a tomato sauce with olives, peppers, served with bread
Gamberi Sambuca$16.00
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
Bruschetta$10.00
Calamari All'Inferno$18.00
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Cozze Adriatico$17.00
Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread
Antipasto$30.00
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
Pane Della Casa$8.00
Fresh bread, XV olive oil and balsamic vinegar
Insalate e Zuppe
Mista$11.00
Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions
Niko's$15.00
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
Caprese$13.00
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
Caesar$12.00
Romaine hearts tossed in our homemade Caesar dressing
Pastas
Substitute gluten-free pasta add $3
Penne Calabrese$27.00
Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic
Pappardelle alla Salmone$27.00
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Spaghettini Frutti di Mare$28.00
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Spaghettini Carbonara$25.00
Spaghettini done with pancetta, egg, and cream
Spaghettini Aglio e Olio$24.00
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne con Vodka$25.00
Penne with pancetta and mushrooms finished in a vodka rose sauce
Cannelloni$28.00
Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce
Manicotti$27.00
Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce
Risotto con Fungi$28.00
Risotto with mushrooms, porcini and truffle oil
Gnocchi Arabiata$27.00
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce
Pollo Pappardelle$28.00
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Secondi
All entrees are served with pasta and steamed vegetables
Vitello Limone$31.00
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Pollo Parmigiana$30.00
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Cod Pizaiolla$29.00
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Vitello Marsala$32.00
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Melanzane Ripiene$25.00
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix
Vitello Pescatore$33.00
Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce
Pollo Boscaiola$30.00
Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce
Bistecca al Pepe$38.00
8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce
Agnello Brasato$38.00
Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto
