Niko's Bistro

Antipasti

• Bruschetta$8.00

  Bread drizzled with olive oil and served with tomatoes and herbs

• Calamari All'lnferno$15.00

  Crispy squid with garlic and lemon finished in a spicy tomato sauce

• Cozze Adriatico$16.00

  Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

• Pepperoni Ripieni$12.00

  Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in tomato sauce

• Salsiccia della Casa$14.00

  Homemade Italian sausage served with polenta fries

• Gamberi Sambuca$15.00

  Tiger prawns in a sambuca garlic cream sauce served with baby spring mix

• Melanzane Ripiene$12.00

  Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

• Insalata di Polpo$15.00

  Braised octopus with olive oil, garlic, and white wine served with baby greens in a lemon olive oil vinaigrette

• Antipasto$28.00

  Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

• Pane Della Casa$3.00

  Fresh bread, XV olive oil and balsamic vinegar

Insalate e Zuppe

• Caesar$9.00

  Romaine hearts tossed in our homemade Caesar dressing

• Siciliana$10.00

  Tomatoes, artichokes, peppers, red onions and cucumbers served with organic spring mix with extra virgin olive oil and balsamic vinegar

• Caprese$12.00

  An organic spring mix served with bocconcini cheese and tomatoes and extra virgin olive oil and a balsamic reduction

• Niko's$13.00

  Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon served with organic baby greens in an extra virgin olive oil and balsamic vinegar dressing

• Zupa Digiorno$7.00

  Ask your server about the soup of the day!

• Family Style Dinner

  Ask your server about our platters served family style. A sampling of our best sellers

Pastas

Substitute gluten-free pasta add $3

• Spaghettini Aglio e Olio$20.00

  Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

• Penne con Vodka$20.00

  Penne with pancetta and mushrooms finished in a vodka rose sauce

• Spaghettini Carbonara$21.00

  Spaghettini done with pancetta and egg in a parmesan cream sauce

• Cannelloni$21.00

  Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

• Manicotti$21.00

  Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

• Risotto con Fungi$23.00

  Risotto with mushrooms, porcini and truffle oil

• Spaghettini Frutti di Mare$22.00

  Spaghettini with baby shrimps, clams, calamari, mussels and tiger prawns finished in an extra virgin olive oil and tomato white wine sauce

• Pappardelle alla Salmone$22.00

  Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rose sauce

• Gnocchi Arabiata$21.00

  Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

• Pollo Pappardelle$22.00

  Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Secondi

All entrees are served with pasta and steamed vegetables

• Vitello Marsala$27.00

  Veal scaloppini pan-seared with olive oil and garlic finished in a mushroom marsala wine sauce

• Vitello Pescatore$28.00

  Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

• Vitello Saltimbocca$27.00

  Veal scaloppini pan-seared with olive oil and garlic, wrapped with prosciutto then finished in a white wine sage sauce

• Cod Pizaiolla$25.00

  Pacific coast cod in a tomato white wine sauce with garlic, capers, and extra virgin olive oil

• Gamberoni ala Aglio$28.00

  Jumbo tiger prawns baked with garlic, lemon, extra virgin olive oil and butter

• Salmone Limone$26.00

  Filet of salmon pan-seared with olive oil and garlic finished in a white wine lemon sauce

• Pollo Boscaiola$26.00

  Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

• Pollo Parmigiana$26.00

  Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

• Filetto al Pepe$34.00

  AAA Alberta beef tenderloin with peppercorns and mushrooms finished in a brandy cream sauce

• Agnello Brasato$32.00

  Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto