Bread
Brioche Parker House Rolls
carrot butter, smoked salmon roe, dill
Whole Wheat Pain de Miel
farm honey, beurre de maître d’hôtel
Starters
Beet Salad
hazelnuts, crispy shiitakes, dilled fennel, burgundy truffle vinaigrette
Natirar Winter Salad
seasonal lettuces, asian pears, radish, squash, cider vinaigrette, croutons
Ricotta Agnolotti
butternut squash, walnuts, maple, red crab
Burrata
asparagus & white asparagus. spiced almond, arugula, mint
Bluefin Tuna Crudo
sesame-gin cure, roasted shallot emulsion, chili aioli, marinated fingerling potatoes
Carpaccio of Wagyu
crispy capers, celery root chips, parmesan
Pork Belly
romesco sauce, hazelnut vinaigrette, bread & butter pickles
Grilled Octopus
black garlic, celery root, squash, pepita gremolata
Entrees
New England Scallops
sunchoke purée, bacon lardons, sauce bordelaise, apple compote
Pan-Seared Salmon
white beans, preserved peppers, celery, tomato-mussel broth
Halibut
cauliflower purée, potato fondant, endive, kumquats, persillade
Griggstown Chicken
flagolet beans, escarole, schmaltz, acorn squash, sauce au poivre
Porcelet Pork Rack
roasted yams, port wine onions, buckwheat, sunflower seed melange
Prime New York Strip
parsley pistou, duck confit potatoes, arugula, radish, walnut relish
Poached Maine Lobster
squid ink gemelli pasta, sauce bouillabaisse, parmesan
Hearth-Roasted Cauliflower
pumpkin crust, pepitas, miso purée
Sides
Creamy Red Corn Polenta
raclette brulée
Braised Farm Greens
roasted garlic, crispy shallots
Slow-Cooked Farro
hen of the woods mushrooms, parsley
Crispy Potatoes
duck fat, fried herbs, sauce bearnaise
French Fries
caper-rosemary dust, roasted garlic aioli
Fried Brussels Sprouts
blue cheese dressing
Crispy Sunchokes
pomegranate gastrique