North Italia – Tucson

Name: North Italia – Tucson
Address: 2995 E. Skyline Drive, Tucson, AZ, United States, 85718
Telephone: (520) 299-1600
Price range: $30 and under
Rating: 4.3

4.3

5268 Reviews

$30 and under

Italian

Make a reservation

2 people

Jan 2, 2025

7:00 p.m.

Booked 89 times today

Experiences are available.

Lively
Good for special occasions
Great for outdoor dining

At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian, Contemporary Italian, Pizzeria
Hours of Operation
Brunch Sat, Sun 10:00 am–4:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Mid Day Daily 3:00 pm–5:00 pm Happy Hour Mon–Fri, Sun 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(520) 299-1600
Website
http://www.northitaliarestaurant.com/locations/tucson-az-la-encantada/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Nathan Hopkins
Private party facilities
Guests up to 28 may gather in our intimate private dining room or host a reception for up to 50. North offers restaurant buy-outs which can host up to 200 guests for a reception and up to 115 guests seated.
Private party contact
Kim Mezzetta: (520) 284-7671

Location
2995 E. Skyline Drive, Tucson, AZ 85718
Neighbourhood
Foothills
Parking details
A private lot is also available.
Additional
Banquet, Bar/Lounge, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

Head North for the New Year
US$70.00 per person
Multiple dates available
We are now accepting reservations for our 3-course, New Year’s Eve prix-fixe dinner. Ring in 2025 with cheers-worthy cocktails, your favorite house specialties, and brand-new special features! Please note we are NOT serving our a la carte menu this evening. Menu availability, capacity and hours may vary.

Popular dishes

Daily SoupUS$10.50
Grilled Bread & Good Olive OilUS$9.00
grana padano & herbs
Zucca ChipsUS$11.50
pesto aioli (yum!)
Burrata di StagioneUS$17.00
red wine poached pear, sicilian pistachio crumble, affinato, grilled ciabatta
Cacio e Pepe AranciniUS$15.00
crispy risotto, pecorino romano, crushed pepper blend, pesto aioli
Crispy Eggplant ParmesanUS$16.50
fresh mozzarella, spicy vodka sauce, torn basil
Calamari FrittiUS$18.50
house giardiniera, sugo, calabrian aioli, grilled lemon
Smoked Salmon Avocado Toast*US$18.00
caper relish, watermelon radish, toasted pine nut, torn basil, pickled red onion
Wild Shrimp ScampiUS$19.00
blistered tomato, grana padano, garlic confit, herb butter, charred lemon, grilled bread
Prosciutto BruschettaUS$16.00
stracciatella, grilled asparagus, truffle, grana padano
White Truffle Garlic BreadUS$16.50
house made ricotta, mozzarella, grana padano, herbs
Italian MeatballsUS$17.00
creamy polenta, rustic marinara, grana padano
Beef Carpaccio*US$18.00
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean MusselsUS$19.00
calabrese salami, white wine, garlic butter, fresh herbs, grilled bread

Chef's Board

Chef's BoardUS$22.00
prosciutto di parma, speck, whipped ricotta & eggplant caponata, pecorino stagionato, house giardiniera, castelvetrano olive, marcona almond, orange fennel mostarda, hearth bread

Salads

add chicken $7 (210 cal) or salmon* $13 (360 cal)

Little Gem CaesarUS$16.00
grated grana padano, herb breadcrumb, cracked pepper
Arugula & AvocadoUS$15.50
shaved fennel, lemon, grana padano, evoo
Tuscan KaleUS$16.00
crispy pancetta, charred grape, apple, pistachio, herbed breadcrumb, parmesan vinaigrette
Seasonal VegetableUS$17.00
butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date, white balsamic vinaigrette
Chopped ChickenUS$17.50
farm greens, heirloom cherry tomato, toasted pine nut, gorgonzola vinaigrette
Heirloom Beet & ChickenUS$17.00
avocado, cucumber, goat cheese, fregola, red wine vinaigrette
Italian FarmUS$17.50
salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, oregano vinaigrette

Pizza

Make it bomba style for the crust +$5 (adds 270 cal). Substitute gluten-free crust +$4 (removes 40-100 cal)

MargheritaUS$20.00
mozzarella, fresh basil, evoo, red sauce
Hot Honey & Smoked ProsciuttoUS$22.00
scamorza, speck, calabrian honey, arugula, pecorino toscano
FunghiUS$21.00
roasted mushroom, cipollini, smoked mozzarella
Naples WhiteUS$20.00
house ricotta, pecorino romano, wild oregano, evoo, red onion
Spicy MeatballUS$21.00
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
ProsciuttoUS$22.00
mission fig, goat cheese, arugula
The PigUS$23.00
salumi, pepperoni, spicy sopressatta, italian sausage

Sandwiches

served on herb schiacciata bread with a green salad (100 cal) or parmesan herb fries (560 cal)

CapreseUS$15.50
heirloom cherry tomato, stracciatella, torn basil, arugula, basil pesto
Parmesan ChickenUS$16.00
prosciutto, rustic marinara, mozzarella, aged provolone, calabrian aioli
Our Famous MeatballUS$16.00
braised meatballs, marinara, scamorza cheese
Spicy Italian GrinderUS$16.00
sopressatta, calabrese, smoked prosciutto, provolone, piquillo pepper, cherry tomato, giardiniera

Strombolis

served with a green salad

Hot ItalianUS$16.00
calabrese salami, italian sausage, piquillo pepper, red onion, ricotta, provolone, smoked mozzarella, house red sauce
GiardinoUS$16.00
asparagus, piquillo pepper, roasted mushroom, red onion, mozzarella, ricotta, provolone, basil pesto

Fresh Pasta & Entrées

substitute gluten-free pasta (removes 30-220 cal) or vegetable noodles (removes 280-450 cal) +$3.50

Tortelloni al PomodoroUS$22.00
simple tomato sauce, burro fuso, heirloom cherry tomato, torn basil, grana padano
Lumache alla NorcinaUS$24.00
fennel sausage, rapini, grana padano crema, herb breadcrumbs, black truffle
Trottole Chicken PestoUS$23.00
sweet basil, shaved garlic, toasted pine nut, crispy caper
StrozzapretiUS$24.00
herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
Spicy Rigatoni VodkaUS$24.00
italian sausage, crispy pancetta, shaved garlic, torn basil, grana padano
Bolognese (House Specialty)US$24.00
traditional meat sauce, pappardelle, grana padano, wild oregano, evoo
Crushed Meatball RaguUS$22.00
beef meatball, crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Lasagna Bianca al FornoUS$24.00
braised short rib, grana padano, provolone, mozzarella, herb breadcrumbs
Squid Ink TonnarelliUS$25.00
tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce
Ricotta CavatelliUS$26.00
lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken ParmesanUS$26.00
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Pork MilaneseUS$24.00
smoked prosciutto, pepperoncini, red onion, bagna cauda aioli, arugula, fresh lemon
Roasted Salmon*US$26.00
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato

Sides

Spicy BroccoliniUS$9.50
Tuscan Kale & SpinachUS$9.50
Grilled AsparagusUS$9.50
Grilled Broccoli RabeUS$9.50
Glazed Chioggia BeetsUS$9.50
Crispy Brussels SproutsUS$9.50
Roasted Butternut Squash PolentaUS$9.50
Roasted Fingerling PotatoesUS$9.50

Cocktails

New Italian SpritzUS$15.50
aperol, citrus smash, prosecco
JuliettaUS$16.00
vanilla infused tito's vodka, fiorente, lime, prosecco
White LotusUS$15.00
vulcanica sicilian vodka, elderflower, italicus rosolio, lemon
My VeronaUS$15.00
hendrick's grand cabaret, raspberry, ramazzotti rosato, lemon
Roman HolidayUS$15.00
coconut infused rums, aperol, pineapple, fresh lemon, black walnut
Pomegranate MuleUS$16.00
bottega bacûr gin, pomegranate, lemon, fever tree ginger beer
La Dolce VitaUS$16.50
casamigos blanco, nonino l'aperitivo, passion fruit
Sicilian MargaritaUS$16.00
el mayor reposado, grand marnier, montenegro, fresh citrus
DiavoloUS$15.50
banhez mezcal, calabrian chili amaro, tuscan spice, lemon
RistrettoUS$15.00
bottega bacûr gin, caffè borghetti, campari, carpano antica, black walnut
Marco PoloUS$16.00
iwai japanese whisky, montenegro, honey, ginger, fresh lemon
Turino Old FashionedUS$16.50
whistlepig piggyback rye, hazelnut, brown sugar, angostura

Zero Proof

Just PeachyUS$11.00
white peach, raspberry, lemon, ginger beer
Limonata RossaUS$10.00
black cherry, fresh lemon, soda
Pina No-LadaUS$11.00
coconut, pineapple, fresh lime, bubbles
Jump StartUS$6.00
double expresso, chocolate, cream, shaken & served cold

Bubbles & Sangria

Prosecco, Bottega "Vino dei Poeti"US$12.50
- GlassUS$12.50
- BottleUS$50.00
Sparkling Rosé, Cleto Chiarli "Brut de Noir", Emilia-RomagnaUS$12.50
- GlassUS$12.50
- BottleUS$50.00
Red SangriaUS$12.50
brandy, blood orange, red wine, raspberry
- GlassUS$12.50
- PitcherUS$44.00

White Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

Pinot Grigio, Barone Fini, ValdadigeUS$12.50
- GlassUS$12.50
- TerzoUS$16.50
- BottleUS$50.00
Greco di Tufo, Villa Matilde, CampaniaUS$12.00
- GlassUS$12.00
- TerzoUS$16.00
- BottleUS$48.00
Vermentino, Pala "Soprasole", SardiniaUS$11.50
- GlassUS$11.50
- TerzoUS$15.50
- BottleUS$46.00
Grillo, Feudo Montoni "Timpa", SicilyUS$13.00
- GlassUS$13.00
- TerzoUS$17.00
- BottleUS$52.00
Riesling, Loosen Bros. "Dr. L", MoselUS$11.50
- GlassUS$11.50
- TerzoUS$15.50
- BottleUS$46.00
Moscato d'Asti, Vietti, PiedmontUS$12.50
- GlassUS$12.50
- TerzoUS$16.50
- BottleUS$50.00
Sauvignon Blanc, Vavasour, Awatere Valley, NZUS$12.50
- GlassUS$12.50
- TerzoUS$16.50
- BottleUS$50.00
Sauvignon Blanc, Duckhorn, North CoastUS$15.00
- GlassUS$15.00
- TerzoUS$20.00
- BottleUS$60.00
Chardonnay, Edna Valley, Central CoastUS$12.50
- GlassUS$12.50
- TerzoUS$16.50
- BottleUS$50.00
Chardonnay, Bollini, "Barricato 40", TrentinoUS$14.50
- GlassUS$14.50
- TerzoUS$19.00
- BottleUS$58.00
Chardonnay, La Follette "Los Primeros", Sonoma CountyUS$16.50
- GlassUS$16.50
- TerzoUS$22.00
- BottleUS$66.00

Rosé Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

Chiaretto, Cà Maiol "Riviera del Garda Classico", ValtènesiUS$12.50
- GlassUS$12.50
- TerzoUS$16.50
- BottleUS$50.00

Red Wine

glass (140 cal) / terzo (190 cal) / bottle (630 cal)

Frappato, Donnafugata "Bell'Assai", SicilyUS$13.00
- GlassUS$13.00
- TerzoUS$17.00
- BottleUS$52.00
Chianti Classico, Borgo Scopeto, TuscanyUS$14.00
- GlassUS$14.00
- TerzoUS$18.50
- BottleUS$56.00
Montepulciano d'Abruzzo, Umani Ronchi, "Podere", AbruzzoUS$12.50
- GlassUS$12.50
- TerzoUS$16.50
- BottleUS$50.00
Pinot Noir, Bottega Vinaia, TrentinoUS$13.00
- GlassUS$13.00
- TerzoUS$17.00
- BottleUS$52.00
Pinot Noir, Valravn, Sonoma CountyUS$16.00
- GlassUS$16.00
- TerzoUS$21.00
- BottleUS$64.00
Barbera, Marchesi di Gresy, AstiUS$13.00
- GlassUS$13.00
- TerzoUS$17.00
- BottleUS$52.00
Nebbiolo Langhe, Marchesi di Barolo "Sbirolo", PiedmontUS$15.00
- GlassUS$15.00
- TerzoUS$20.00
- BottleUS$60.00
Super Tuscan, Ornellaia "Le Volte", TuscanyUS$17.50
- GlassUS$17.50
- TerzoUS$23.00
- BottleUS$70.00
Barolo, Fontanafredda "Silver Label", PiedmontUS$17.50
- GlassUS$17.50
- TerzoUS$23.00
- BottleUS$70.00
Merlot, St. Francis, Sonoma CountyUS$12.50
- GlassUS$12.50
- TerzoUS$16.50
- BottleUS$50.00
Malbec, Portillo, MendozaUS$12.50
- GlassUS$12.50
- TerzoUS$16.50
- BottleUS$50.00
Negroamaro, Li Veli "Pezzo Morgana", Salice Salentino RiservaUS$14.00
- GlassUS$14.00
- TerzoUS$18.50
- BottleUS$56.00
Cabernet Sauvignon, Di Majo Norante, MoliseUS$12.50
- GlassUS$12.50
- TerzoUS$16.50
- BottleUS$50.00
Cabernet Sauvignon, Paul Dolan Vineyards, Mendocino CountyUS$14.50
- GlassUS$14.50
- TerzoUS$19.00
- BottleUS$58.00
Cabernet Sauvignon, Iconoclast "By Chimney Rock", Napa ValleyUS$17.50
- GlassUS$17.50
- TerzoUS$23.00
- BottleUS$70.00
Proprietary Red Blend, Delille Cellars "D2", Columbia ValleyUS$17.50
- GlassUS$17.50
- TerzoUS$23.00
- BottleUS$70.00

Beer

$6.75-$9 / (100-270 cal per serving)

Peroni Lager (Draught)
Stella Artois
Bud Light
Modelo Especial
Peroni "0.0 Non-Alcoholic"

Local Draught, Bottles + Cans

$6.75-$9 / (100-270 cal per serving)

Lumberyard "Hefeweizen" (Draught)
Dragoon "IPA" (Draught)
Superstition Meadery "Dune Gloom Prickly Pear"
Barrio "Tucson Blonde"
San Tan "Moon Juice IPA"
Papago Brewing "Orange Blossom"
Huss Brewing "Copper State IPA"
Four Peaks "Kilt Lifter"

What 5,268 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.3Service
4.3Ambience
4Value

Noise • Moderate

Loved For

Tucson
Italian
Tucson
Most Booked
Tucson
Italian
Tucson
Most Booked

Review summary

AI-generated from verified diner reviews

North Italia in Tucson offers a charming dining experience with consistently "outstanding food, service and setting." Guests rave about the "amazing family culinary experience," highlighting the delicious homemade pasta and a variety of flavorful dishes. Despite occasional noise and service delays, the ambiance and attentive staff make it a favorite spot for many.

5,268 Reviews

s
sally
Portland
30 reviews
2.0
30 reviews
Dined today
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
our waiter was lovely the kitchen did not get our order right and it was ridicously slow. i think our order was forgotten anyway - couldn't judge food because it was cold after a lengthy delay.
Is this helpful?
A
Amanda
VIP
Phoenix
7 reviews
5.0
7 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service and food! Love the menu and the vast choices. Desserts were also incredible!
Is this helpful?
E
Edward
Phoenix
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent New Year’s Eve experience and fun! Waiter was exceptional.
Is this helpful?
D
Dylan
Las Vegas
3 reviews
4.0
3 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
New Year’s Eve dinner, prix fixe. The place was packed. However, our party of three was seated within 5 minutes of checking in for our reservation. Throughout the night the staff was very attentive despite how busy they were. They were obviously well prepared and had a good system that was managed and executed well. We tried two of the three featured cocktails. One was mediocre and the other was above average. The first course: Poached pears were very nice, meatballs were fantastic, crab and lobster bruschetta was a bit of a miss - other than watermelon radish garnish, it was missing something acidic like tomatoes or even onion. Main course: braised short rib was amazing. Scallops were also above average. The chicken parmesan was very dry and over cooked. Desert: Citrus and olive oil cake was nice and not too sweet. The panettone butter cake was the best of the three. The bundino wasn’t well liked as it was overly bitter and the wedding cookie had a slightly burnt bottom. Don’t mistake the critique for complaint. The overall dinner was wonderful. The restaurant managed a full house and yet we never felt like we were in a swirl of chaos. The food had more high points than low. We will return and would recommend.
Is this helpful?
A
Alan
VIP
Tucson
35 reviews
3.0
35 reviews
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
We celebrated New Year’s Eve and got the fixed price menu. The food was good (appetizers were awesome, main course not quite to usual standards) and the service was slow. We waited at least 30 minutes for our desert. Not sure we’d do it again.
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J
Joan
Tucson
15 reviews
4.0
15 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
We had a group of 5 for New Year’s Eve 12/31/24. This was a preset 3 course menu with plenty of appetizer options, main entree items and 3 dessert options all for $70. The food was fantastic and I was fortunate to be able to share. I had the shrimp appetizer which was delicious. The shrimp were big and tasty with fantastic cocktail sauce. I ordered the lobster special which was a small lobster tail served with pasta. Dessert was the citrus olive oil cake and everything was large portions and delicious. I love the ambiance and it was busy but not too loud. Our server was friendly and attentive. He explained all the menu items and made recommendations when asked. My only concern was that the waiter made a strong recommendation for an expensive wine which we ordered. He then returned and let us know it was not available. He then proceeded to recommend a different bottle of wine which was 40% more expensive than the 1st bottle. While we enjoyed the wine, he did come on strong with the upsell. Despite this one concern, we had a wonderful time and loved our evening. I will be back again soon.
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G
Geethmi
Tucson
18 reviews
4.0
18 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
They have a range of gluten free options. The cocktails are average. But the wines are good. Our server was friendly but rushing. Sometimes felt like she was annoyed. Being an Italian restaurant, I hope the nosie is a little bit less, so that we can have a nice conversation without yelling
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L
Lorraine
Greater Boston
13 reviews
4.0
13 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
Salad with Gorgonzola was excellent. Some main meals very good, others good, but not fantastic. The restaurant is quite noisy which made conversation difficult. The time to get the food was very long but luckily we weren't in a rush. The cappuccino was a bust, it was basically watery American style coffee with some foam on the top. Still with these caveats, I'd give the restaurant a try.
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M
Mary
Portland
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great waiters and delicious meal. It’s too loud inside but covered patio is perfect.
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D
David
Portland
56 reviews
4.0
56 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Good table, good food and service. Always a good experience
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FAQs

North Italia – Tucson offers takeout which you can order by calling the restaurant at (520) 299-1600.

North Italia – Tucson is rated 4.3 stars by 5268 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jan 2, 2025

7:00 p.m.

Booked 89 times today

Experiences are available.

Order delivery or takeout

2995 E. Skyline Drive, Tucson, AZ 85718

Additional information

Neighbourhood
Foothills
Hours of Operation
Brunch Sat, Sun 10:00 am–4:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Mid Day Daily 3:00 pm–5:00 pm Happy Hour Mon–Fri, Sun 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$30 and under
Cuisines
Italian, Contemporary Italian, Pizzeria
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
A private lot is also available.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Nathan Hopkins
Additional
Banquet, Bar/Lounge, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.northitaliarestaurant.com/locations/tucson-az-la-encantada/
Phone number
(520) 299-1600
Private party facilities
Guests up to 28 may gather in our intimate private dining room or host a reception for up to 50. North offers restaurant buy-outs which can host up to 200 guests for a reception and up to 115 guests seated.
Private party contact
Kim Mezzetta: (520) 284-7671

North Italia – Tucson

Make a reservation

Order delivery or takeout

Private dining

Additional information

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Head North for the New Year

Strozzapreti

Chicken Parmesan

Spicy Rigatoni Vodka

Small Plates

Daily SoupUS$10.50

Grilled Bread & Good Olive OilUS$9.00

Zucca ChipsUS$11.50

Burrata di StagioneUS$17.00

Cacio e Pepe AranciniUS$15.00

Crispy Eggplant ParmesanUS$16.50

Calamari FrittiUS$18.50

Smoked Salmon Avocado Toast*US$18.00

Wild Shrimp ScampiUS$19.00

Prosciutto BruschettaUS$16.00

White Truffle Garlic BreadUS$16.50

Italian MeatballsUS$17.00

Beef Carpaccio*US$18.00

Black Mediterranean MusselsUS$19.00

Chef's Board

Chef's BoardUS$22.00

Salads

Little Gem CaesarUS$16.00

Arugula & AvocadoUS$15.50

Tuscan KaleUS$16.00

Seasonal VegetableUS$17.00

Chopped ChickenUS$17.50

Heirloom Beet & ChickenUS$17.00

Italian FarmUS$17.50

Pizza

MargheritaUS$20.00

Hot Honey & Smoked ProsciuttoUS$22.00

FunghiUS$21.00

Naples WhiteUS$20.00

Spicy MeatballUS$21.00

ProsciuttoUS$22.00

The PigUS$23.00

Sandwiches

CapreseUS$15.50

Parmesan ChickenUS$16.00

Our Famous MeatballUS$16.00

Spicy Italian GrinderUS$16.00

Strombolis

Hot ItalianUS$16.00

GiardinoUS$16.00

Fresh Pasta & Entrées

Tortelloni al PomodoroUS$22.00

Lumache alla NorcinaUS$24.00

Trottole Chicken PestoUS$23.00

StrozzapretiUS$24.00

Spicy Rigatoni VodkaUS$24.00

Bolognese (House Specialty)US$24.00

Crushed Meatball RaguUS$22.00

Lasagna Bianca al FornoUS$24.00

Squid Ink TonnarelliUS$25.00

Ricotta CavatelliUS$26.00

Chicken ParmesanUS$26.00

Pork MilaneseUS$24.00

Roasted Salmon*US$26.00

Sides

Spicy BroccoliniUS$9.50

Tuscan Kale & SpinachUS$9.50

Grilled AsparagusUS$9.50

Grilled Broccoli RabeUS$9.50

Glazed Chioggia BeetsUS$9.50

Crispy Brussels SproutsUS$9.50

Roasted Butternut Squash PolentaUS$9.50

Roasted Fingerling PotatoesUS$9.50

Cocktails

New Italian SpritzUS$15.50

JuliettaUS$16.00

White LotusUS$15.00

My VeronaUS$15.00