Brunch starts November 30, 2024. Every Saturday until January. One seating from 11am-1pm; à la carte menu.
Appetizer
Bruschetta16,00 $
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
- CAD16,00 $
Charcuterie Platter20,00 $
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- CAD20,00 $
Beef Vol au Vent21,00 $
Tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
- CAD21,00 $
Jumbo Prawn Diablo19,00 $
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- CAD19,00 $
Vancouver Island Qualicum Bay Scallops21,00 $
cornmeal, champagne Pernod cream garnished with baby shrimp
- CAD21,00 $
Fresh Raw Vancouver Island Effingham Oysters21,00 $
balsamic vinegar dressing with shallots and a hint of Tabasco
- CAD21,00 $
Pacific Crab Dip23,00 $
flambéed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- CAD23,00 $
Soup of the day16,00 $
Ask your server
- CAD16,00 $
Beet Salad16,00 $
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
- CAD16,00 $
Parmesan Fries9,00 $
served with chipotle aioli
- CAD9,00 $
Main Course
Bacon Benny23,00 $
with two poached eggs, tomato an english muffin & Hollandaise
- CAD23,00 $
Smoked Salmon Benny23,00 $
with two poached eggs an english muffin & Hollandaise
- CAD23,00 $
French Cr êpes23,00 $
with fresh strawberries, caramel sauce & whip cream
- CAD23,00 $
Fried Chicken & Waffles23,00 $
with maple syrup
- CAD23,00 $
Shrimp Omelette23,00 $
three egg omelette with Pacific baby shrimp
- CAD23,00 $
Ham Omelette23,00 $
three egg omelette with ham, mushroom, onion and Swiss cheese
- CAD23,00 $
Butternut Squash Ravioli23,00 $
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CAD23,00 $
Old Surrey Burger23,00 $
Beef Tenderloin patty served with fries and chipotle aioli
- CAD23,00 $
Seafood Pasta27,00 $
prawns & fish in heavy cream flambéed with Sambuca, parmesan cheese
- CAD27,00 $
Grilled AAA Filet Tenderloin35,00 $
coated with a peppercorn demi-glaze sauce
- CAD35,00 $
Dessert
Chocolate Pâté15,00 $
rich white & dark chocolate frozen mousse with a berry coulis
- CAD15,00 $
Kahlua Cheesecake15,00 $
topped with caramelized pecans & whipped cream
- CAD15,00 $
Fresh Strawberries15,00 $
drizzled with Grand Marnier & whipping cream over vanilla ice-cream
- CAD15,00 $
Crème Brûlée15,00 $
light custard with a soft layer of caramel
- CAD15,00 $