Appetizers
🆅 Bruschetta$18.00
Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette
- CAD$18.00
Charcuterie Platter$22.00
a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread
- CAD$22.00
Beef Vol au Vent$23.00
tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce
- CAD$23.00
Jumbo Prawn Diablo$21.00
pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime
- CAD$21.00
Fresh Vancouver Island Qualicum Bay Scallops$23.00
flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese
- CAD$23.00
Fresh Raw Vancouver Island Effingham Oysters$23.00
balsamic vinegar dressing with shallots and a hint of Tabasco
- CAD$23.00
Pacific Crab Dip$25.00
flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips
- CAD$25.00
Salt Spring Mussels & Fries$25.00
heavy cream white wine, red onion, Roquefort
- CAD$25.00
Seafood Appetizer$70.00
lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips
- CAD$70.00
Soup of the Day$18.00
Changes Daily, ask your server
- CAD$18.00
🆅 Beet Salad$18.00
mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette
- CAD$18.00
Caesar Salad$23.00
Caesar salad, romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more
- CAD$23.00
Mains
Old Surrey Burger$25.00
Beef Tenderloin patty served with fries and chipotle aioli
- CAD$25.00
🆅 Butternut Squash Ravioli$29.00
served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese
- CAD$29.00
Seafood Fettuccini$39.00
prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese
- CAD$39.00
Fresh Fish of the Day$39.00
Changes Daily, ask your server
- CAD$39.00
Seafood Platter$47.00
lobster, fresh fish, baked oysters & sautéed prawns & scallops
- CAD$47.00
Breast of Chicken Forestiere$35.00
stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream
- CAD$35.00
Abbotsford Duck Breast$39.00
seared with a berry cassis demi glaze garnished with a peach
- CAD$39.00
Rack of Lamb$50.00
slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce
- CAD$50.00
Medallions of Beef$48.00
topped with jumbo prawns, asparagus and hollandaise sauce
- CAD$48.00
Steak au Poivre$48.00
topped with a Cognac peppercorn demi glaze & garlic mushrooms 8oz Filet Tenderloin
- CAD$48.00
Boneless Ribeye$56.00
12oz steak, served with a rosemary demi glaze
- CAD$56.00
Chateaubriand$65.00
filet mignon served with a burgundy sauce, and flamed at your table for two or more, served with béarnaise & garlic mushrooms
- CAD$65.00
Add a lobster tail with drawn butter$25.00
- CAD$25.00