Opus Restaurant

Name: Opus Restaurant
Address: 37 Prince Arthur Ave., Toronto, ON, Canada, M5R 1B2
Telephone: (416) 921-3105
Price range: CAN$51 and over
Rating: 4.9

4.9

341 Reviews

CAN$51 and over

Continental

Make a reservation

2 people

Feb 16, 2025

11:00 p.m.

Fancy
Good for business meals
Neighbourhood gem

Since 1992, Opus Restaurant on Prince Arthur has been providing one of Toronto’s most exquisite fine dining experiences. Located on a gracious, tree-lined Victorian street in the heart of Toronto’s exclusive Yorkville, Opus is also just steps away from the luxurious Four Seasons, Park Hyatt hotel, Hotel Intercontinental, the ROM, and the high-end fashion houses.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
CAN$51 and over
Cuisines
Continental
Hours of Operation
Dinner Mon–Sat 5:30 pm–10:30 pm
Phone number
(416) 921-3105
Website
http://www.opusrestaurant.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Jason Cox

Location
37 Prince Arthur Ave., Toronto, ON M5R 1B2
Neighbourhood
The Annex
Cross Street
Avenue Road and Bloor Street
Parking details
Street Parking
Public transit
Subway- Bloor Street at St.George- Bedford Street Exit
Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine

Featured in

The Diner Reviews Are In: 100 Best Restaurants in Canada

Selection of caviars with blini and accoutrements
Artisanal lettuces with lemon and olive$19.00
Stracciatella and sweet peas with extra virgin olive oil and chips$23.00
Giardiniera vegetables and lobster with herbs and flowers$35.00
Rabbit tortellini with corn pudding, nasturtium and au jus$29.00
Bouchon of braised escargot with mushrooms and chartreuse$24.00
Tartare of tuna with asparagus and pistachio$26.00
Ravioli vongole in caviar crema with king crab$45.00
Seared foie gras on maple glazed apples and cassis$32.00

MAIN

Canadian prime striploin with potato rösti, carrots and truffle jus$85.00
Young chicken and broccoli with roast pepper and hazelnuts$45.00
Seared tuna with chanterelles, fava beans and marjoram$60.00
Iberico pork and peas with mint and mustard$65.00
Ontario lamb rack and agnolotti with summer squash & roasted garlic$84.00
Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragon$58.00
Fogo Island cod and aligot ravioli with salsify fondue and bone marrow$55.00

SIDES

Crispy Brussel sprouts and sesame chili vinaigrette$14.00
Cauliflower and Comte$16.00
Braised octopus risotto$20.00
French fries and sweet herbs with Parmesan$14.00

What 341 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Toronto / Ontario
Best Overall
Toronto / Ontario
Best Food
Toronto / Ontario
Good for business meals
Toronto / Ontario
Continental
Toronto
Best Overall
Toronto
Best Food
Toronto
Best Service
Toronto
Good for business meals
Toronto
Great for fine wines

Review summary

AI-generated from verified diner reviews

Opus Restaurant offers an "exceptional" dining experience with "incredible" food, a "unique" ambiance, and "fantastic" service. Guests rave about the attentive staff, extensive wine selection, and cozy atmosphere. Proprietor Mario ensures a "sense of belonging," making it a "must go to" spot. The menu is "creative" and "perfectly executed," offering a memorable culinary journey.

341 Reviews

V
Veronica
Unspecified
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good foi gras and the steak is cooked to perfection
Is this helpful?
m
mark
VIP
Milan
7 reviews
5.0
7 reviews
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was outstanding as always and the bartender, Tosha, in particular was extremely friendly, knowledgeable and welcoming. Helped make the experience even better!
Is this helpful?
M
Maurizio
Toronto
8 reviews
5.0
8 reviews
Dined on January 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Opus, the service, ambiance, food is valued in a way that is unique and Mario the proprietor provides a sense of belonging especially at the end of the experience a night cap and a convivial atmosphere that no one whats to end…a must go to restaurant
Is this helpful?
R
Robert
Toronto
2 reviews
5.0
2 reviews
Dined on January 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional…the space and the food. We had a wonderful time, thank you
Is this helpful?
S
Scott
VIP
Toronto
38 reviews
5.0
38 reviews
Dined on January 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you for an incredible dining experience! Tony and Marco, you always make an evening perfect with the most delicious and exquisite food and love your Martinis. And of course the yummy desserts! The service is always fantastic and friendly. I highly recommend to everyone!
Is this helpful?
A
Alfredo
VIP
Toronto
14 reviews
5.0
14 reviews
Dined on December 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Professional, caring service, food is perfectñy executed. Great experience !
Is this helpful?
C
Chris
VIP
Palm Springs
16 reviews
5.0
16 reviews
Dined on December 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Despite frequenting the area for years, this was my first visit to Opus and we were thoroughly rewarded. The menu was incredible, fresh and delicious. Lots of exciting dishes to choose from. The service was attentive without smothering; the wine list was astounding. Recommend.
Is this helpful?
J
Jane
VIP
Toronto
17 reviews
5.0
17 reviews
Dined on December 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect place before concert at Koerner Hall. Friendly servers and excellent food.
Is this helpful?
A
Albert
VIP
Toronto
5 reviews
5.0
5 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Decor was stylish but low key. Server was friendly and professional. Martinis were classic, cold and crisp but would have preferred pitted olives. Started with the seared foie gras and maple apples. It was perfectly seared, at least according to me, and the interior was buttery. The apples provided some nice balance. It was good but have had before at other fine restaurants. For the main ordered the Iberico pork and peas with mint and mustard. Also ordered a side braised octopus risotto although not really necessary. Just wanted to try it. The risotto was creamy and flavourful but not sure it needed the octopus, although it was tender. The pork however was the star. Have had a lot of pork prepared all different kind of ways but this was imo one of the best. Took a bite and the flavour hit all at once as it melted in my mouth. The sweetness of the peas was a perfect compliment to the saltiness of the pork. Definitely must try. Great meal and experience. No room for dessert. Next time.
Is this helpful?
R
Randy
Toronto
20 reviews
5.0
20 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always, our experience at Opus was outstanding!
Is this helpful?

FAQs

Opus Restaurant offers takeout which you can order by calling the restaurant at (416) 921-3105.

Opus Restaurant is rated 4.9 stars by 341 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 16, 2025

11:00 p.m.

Order delivery or takeout

37 Prince Arthur Ave., Toronto, ON M5R 1B2

Additional information

Cross Street
Avenue Road and Bloor Street
Neighbourhood
The Annex
Hours of Operation
Dinner Mon–Sat 5:30 pm–10:30 pm
Price
CAN$51 and over
Cuisines
Continental
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Street Parking
Public transit
Subway- Bloor Street at St.George- Bedford Street Exit
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Jason Cox
Additional
Bar/Lounge, Beer, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
http://www.opusrestaurant.com/
Phone number
(416) 921-3105

Featured in

The Diner Reviews Are In: 100 Best Restaurants in Canada

Opus Restaurant

Make a reservation

Order delivery or takeout

Additional information

The Diner Reviews Are In: 100 Best Restaurants in Canada

STARTER

Selection of caviars with blini and accoutrements

Artisanal lettuces with lemon and olive$19.00

Stracciatella and sweet peas with extra virgin olive oil and chips$23.00

Giardiniera vegetables and lobster with herbs and flowers$35.00

Rabbit tortellini with corn pudding, nasturtium and au jus$29.00

Bouchon of braised escargot with mushrooms and chartreuse$24.00

Tartare of tuna with asparagus and pistachio$26.00

Ravioli vongole in caviar crema with king crab$45.00

Seared foie gras on maple glazed apples and cassis$32.00

MAIN

Canadian prime striploin with potato rösti, carrots and truffle jus$85.00

Young chicken and broccoli with roast pepper and hazelnuts$45.00

Seared tuna with chanterelles, fava beans and marjoram$60.00

Iberico pork and peas with mint and mustard$65.00

Ontario lamb rack and agnolotti with summer squash & roasted garlic$84.00

Halibut and sweet shrimp on palm heart tartare, creamed corn and tarragon$58.00

Fogo Island cod and aligot ravioli with salsify fondue and bone marrow$55.00

SIDES

Crispy Brussel sprouts and sesame chili vinaigrette$14.00

Cauliflower and Comte$16.00

Braised octopus risotto$20.00

French fries and sweet herbs with Parmesan$14.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Opus Restaurant offer delivery through OpenTable or takeout?

How is Opus Restaurant restaurant rated?

Is Opus Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in

The Diner Reviews Are In: 100 Best Restaurants in Canada