OSO

Name: OSO
Address: 9 East Napa Street, Sonoma, CA, United States, 95476
Telephone: (707) 931-6926
Price range: $30 and under
Rating: 4.6

4.6

1177 Reviews

$30 and under

Californian

Make a reservation

2 people

Nov 29, 2024

11:30 p.m.

Booked 9 times today

Neighbourhood gem
Charming
Innovative

OSO Restaurant on the Historic Sonoma Plaza focuses on chef David Bush's Modern California Cuisine in a relaxed and rustic setting. OSO has table seating for reservations and offers an a la carte menu.. The menu highlights the chef's exciting, but never esoteric, cuisine which crosses all culinary borders. OSO also offers a full bar and specialty cocktails.

Chef Bush is focused on his new world style of cuisine and presents a menu that appeals to the entire scope of one's palate. Items such as fresh raw oysters, farm to table California vegetables, local fish and meat. OSO looks forward to your visit.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Californian
Hours of Operation
Lunch Fri–Sun 12:00 pm–3:30 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm Happy Hour Wed–Fri 4:00 pm–5:30 pm
Phone number
(707) 931-6926
Website
http://www.ososonoma.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
David Bush

Location
9 East Napa Street, Sonoma, CA 95476
Neighbourhood
Sonoma
Cross Street
Broadway
Parking details
Street Parking
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Popular dishes

Sangria
Red Wine, Citrus, Soda
- GlassUS$10.00
- PitcherUS$38.00
Bloody MaryUS$9.00
Han Soju Vodka, Horseradish, Tapatio, Black Pepper
MicheladaUS$9.00
Clamato, Tobasco, Tajin, Modelo, Cocktail Shrimp
MimosaUS$8.00
Prosecco, Orange Juice
Ginger Lime RickyUS$9.00
Soju Rum, Lime, House-made Ginger Shrub
Strawberry CobblerUS$10.00
Soju Vodka, Port, Strawberry Puree, Lemon
BurroUS$10.00
Sabe Teq, Lime, Ginger Beer, Tajin

Beers (Draught)

Sonoma Springs Kolsch
Green Flash West Coast IPA
Sierra Nevada Pale Ale
Moonlight Death and Taxes

Featured Drinks

AbuelitaUS$10.00
Han Soju Fire Whisky, Coffee, Coco Powder
Blood Orange MargaritaUS$10.00
Sabe Teq, Blood Orange Puree, Lime, Agave, Salt
Lillet Blanc SpritzerUS$9.00
Cava, Mint, Orange
Champagne CocktailUS$9.00
Bitter French Aperitif, Cane Sugar, Cava, Lemon Peel
Amaro SourUS$11.00
Margerum Amaro, Lemon, Cane Sugar

Bottled Beer

Brooks Dry Cider, Apple, San FranciscoUS$5.00
Anchor Steam, San FranciscoUS$7.00
Dogfish Head, 90 Minute, IPAUS$7.00
Gus The Bus, IPA, SonomaUS$7.00
Drakes, Denogginizer Double IPA 22ozUS$12.00
Hitachino, Japanese White AleUS$8.50
Modelo EspecialUS$6.00
PeroniUS$6.00

Lunch Menu

Today's Oyster Selections
Chef's Choice
- (6)US$18.00
- (12)US$32.00
CevicheUS$15.00
Chef's Selection, Avocado, Radish, Red Onion, Carrot
SoupUS$8.00
Chef's Daily Soup
Chilled Asparagus SaladUS$12.00
Roasted Pepper and Caper Aioli, Black Olives, Grated Egg Yolk
Seasonal SaladUS$9.00
Mixed Lettuces, Apple, Blue Cheese, Candied Pecans, Sherry Vinaigrette
Caesar SaladUS$11.00
Little Gem Lettuce, Croutons, Grana Padano
Gulf Shrimp CocktailUS$14.00
Cocktail Sauce, Lemon
Deviled EggsUS$10.00
Dungeness Crab, House Made Yellow Curry, Paprika
Grilled BreadUS$12.00
Ricotta Cheese, Charred Cherry Tomatoes, Basil Pesto
Hummus PlateUS$10.00
Feta, Smoked Paprika, Parsley, Grilled Bread
Cheese PlateUS$16.00
Chef's Daily Selection of Cheese
Pork RibsUS$14.00
Red Onions, Chili, Cilantro, Lime
Baked OystersUS$18.00
Saffron~Roasted Piquillo Butter, Lemon, Parsley
Steamed MusselsUS$17.00
Miso Broth, Scorched Leeks, Radish, Green Onion, Grilled Bread
Harissa Roasted King SalmonUS$22.00
Baby Spinach, Tabouleh, Tzatziki, Pickled Carrots, Toasted Pistachios
Mole Braised Pork Shoulder TacosUS$14.00
Pickled Red Onions, Cotija, Cilantro
Shrimp Tacos VerdeUS$16.00
Cabbage, Avocado Crema, Cherry Tomato Salsa
Achiote Chicken SandwichUS$14.00
Avocado, Red Onion, Butter Lettuce, Pepper Jack Cheese, Jalepeno Aioli
CheeseburgerUS$12.00
Aged White Cheddar, Carmelized Onion, Shredded Lettuce, Horseradish Dijon Aioli

What 1,177 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.6Service
4.2Ambience
4.4Value

Noise • Moderate

Loved For

Wine Country
Californian

Review summary

AI-generated from verified diner reviews

OSO delights with "incredible food" and caring service in a cozy setting. Chef David Bush's team excels with seasonal menus and standout dishes like shrimp and grits, and burrata salad. Though ambiance varies, the "fantastic food" and cocktails, like blood orange margaritas, ensure a memorable dining experience.

1,177 Reviews

P
Penny
San Francisco
64 reviews
vip
5.0
64 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Such a treat to find OSO with very good food and wine choices, at great prices. Paired oysters with sparkling (3 different choices of bubbles!), perfection. Followed by the rib eye for two, perfectly cooked steak and more than enough for two. Service was tip-top.
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G
Gary
New York City
13 reviews
5.0
13 reviews
Dined on November 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome dinner. We have dinner here twice before and the folks at Oso never disappoint.
Is this helpful?
A
Anton
San Francisco
3 reviews
5.0
3 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very happy with our experience. Sat at the bar. Deviled eggs were tasty. King Salmon was excellent. Would go back.
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S
Sandy
Philadelphia
3 reviews
vip
5.0
3 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our lunch was delicious. We shared one of the specials - a burrata, prosciutto and persimmon salad. It was amazing, highly recommend. Both entrees were also great - the chicken sandwich and fish tacos. We ate outside since it was a gorgeous Fall day - 70 degrees. Unfortunately we live far away and won’t be back any time soon.
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J
Joan
Sacramento
1 review
5.0
1 review
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed a yummy Heirloom tomato soup, perfect on a cool evening, followed by the deviled eggs and a burrata persimmon salad. We just wanted a light meal and this was perfect.
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K
Kari
San Francisco
26 reviews
vip
5.0
26 reviews
Dined on November 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was very attentive and greeted us as we sat down at our table. We enjoyed the heirloom tomato burrata, pasta & burger. All food was very fresh. We also enjoyed a couple of cocktails with our dinner --- Paloma & Sazerac. Both nicely prepared! Overall, a very nice dining experience.
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D
Donald
Yosemite
3 reviews
vip
2.0
3 reviews
Dined on November 2, 2024
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 4
Food was good and ambiance was decent. Our server was pushy, we had to chase her down for a 2nd glass of wine, she kind of rudely tossed the to-go box on the table, and the entire staff was lax in clearing dirty dishes from the table.
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N
NIKKI
San Francisco
2 reviews
5.0
2 reviews
Dined on November 1, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Oso truly blew our minds! We booked an early dinner on a whim, and it turned out to be one of the best dining experiences we've had in a long time. From start to finish, the service was fantastic—attentive without being overbearing—and every plate that came out was perfection. The portions were just right for our group of three, and we were absolutely starving, so we devoured and savored each bite. The menu was thoughtfully curated, offering a nice variety without feeling overwhelming. Standouts were the Rockefeller Oysters and PEI Mussels, both bursting with flavor. Burrata is always a must-order for us, and Oso’s did not disappoint. The Patatas Bravas came with a delicious aioli that really brought everything together, and the ribeye was flawlessly seasoned and cooked. It’s definitely shareable, especially if you're ordering other dishes as we did. And don’t leave without trying the butterscotch pot de crème—it was smooth, perfectly balanced, and not too sweet. The cocktails were top-notch, too. Oso is a spot we’ll be recommending to anyone looking for a memorable meal and wonderful atmosphere.
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R
Rodrick
San Francisco
116 reviews
vip
5.0
116 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always good to return to the "chef's table" (bar seats) at Oso, indulge in the excellent food and wine, watch the kitchen choreography, and chat with David.
Is this helpful?
S
Scott
St. Louis
3 reviews
5.0
3 reviews
Dined on October 20, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Staff and Menu! The mussels were great and PEI oysters were outstanding!! Burger was best in recent memory! Definitely will revisit!
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FAQs

OSO offers takeout which you can order by calling the restaurant at (707) 931-6926.

OSO is rated 4.6 stars by 1177 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 29, 2024

11:30 p.m.

Booked 9 times today

Order delivery or takeout

9 East Napa Street, Sonoma, CA 95476

Additional information

Cross Street
Broadway
Neighbourhood
Sonoma
Hours of Operation
Lunch Fri–Sun 12:00 pm–3:30 pm Dinner Wed–Sat 4:00 pm–9:00 pm Sun 4:00 pm–8:00 pm Happy Hour Wed–Fri 4:00 pm–5:30 pm
Price
$30 and under
Cuisines
Californian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
David Bush
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Website
http://www.ososonoma.com/
Phone number
(707) 931-6926

OSO

Make a reservation

Order delivery or takeout

Additional information

Shrimp & Cheesy Grits

Deviled Eggs

Caesar Salad

Libations

Sangria

Bloody MaryUS$9.00

MicheladaUS$9.00

MimosaUS$8.00

Ginger Lime RickyUS$9.00

Strawberry CobblerUS$10.00

BurroUS$10.00

Beers (Draught)

Sonoma Springs Kolsch

Green Flash West Coast IPA

Sierra Nevada Pale Ale

Moonlight Death and Taxes

Featured Drinks

AbuelitaUS$10.00

Blood Orange MargaritaUS$10.00

Lillet Blanc SpritzerUS$9.00

Champagne CocktailUS$9.00

Amaro SourUS$11.00

Bottled Beer

Brooks Dry Cider, Apple, San FranciscoUS$5.00

Anchor Steam, San FranciscoUS$7.00

Dogfish Head, 90 Minute, IPAUS$7.00

Gus The Bus, IPA, SonomaUS$7.00

Drakes, Denogginizer Double IPA 22ozUS$12.00

Hitachino, Japanese White AleUS$8.50

Modelo EspecialUS$6.00

PeroniUS$6.00

Lunch Menu

Today's Oyster Selections

CevicheUS$15.00

SoupUS$8.00

Chilled Asparagus SaladUS$12.00

Seasonal SaladUS$9.00

Caesar SaladUS$11.00

Gulf Shrimp CocktailUS$14.00

Deviled EggsUS$10.00

Grilled BreadUS$12.00

Hummus PlateUS$10.00

Cheese PlateUS$16.00

Pork RibsUS$14.00

Baked OystersUS$18.00

Steamed MusselsUS$17.00

Harissa Roasted King SalmonUS$22.00

Mole Braised Pork Shoulder TacosUS$14.00

Shrimp Tacos VerdeUS$16.00

Achiote Chicken SandwichUS$14.00

CheeseburgerUS$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does OSO offer delivery through OpenTable or takeout?

How is OSO restaurant rated?

Is OSO currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information