Paradiso Ristorante

Prosecco, La Marca, ItalyUS$10.00

Gentle flavors of pear, clementine and white apple are lifted by soft acidity

Chardonnay, Harken “Barrel Fermented”, CaliforniaUS$10.00

Crème brulée and buttered toast, and finishes acidity

Chardonnay, Sterling Vintner’s Collection, CaliforniaUS$11.00

Creamy and spicy with apple and pear notes

Chardonnay, Hess Select, Napa Valley, CaliforniaUS$54.00

Flavors of pineapple, yellow melon and a hint of pineapple with a creamy oak finish

Sauvignon Blanc, Brancott, Marlborough, New ZealandUS$10.00

Crisp clean acidity with flavors of citrus, lemon-zest and grapefruit

Vermentino, Sassoregale, Maremma, Tuscany, ItalyUS$11.00

Rich but is utterly fresh, citrus, with a persistent mineral-driven finish

Pinot Grigio, Barone Fini, Valdadige, ItalyUS$10.50

The Classic Italian Pinot Grigio, with Apple and peach flavor, with a round mouth feel

Pinot Grigio, Torresella, IGT, Veneto, ItalyUS$10.00

Crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wet Mediterranean herbs and a tangy, with a mineral driven finish

Moscato, Castello del Poggio (187ml), ItalyUS$10.00

Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine

Riesling, Schlink Haus, Spatlese, GermanyUS$10.00

Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine

White Zinfandel, Beringer, CaliforniaUS$9.50

Fresh red berry, citrus and melon aromas and flavors

Rosé, Villa Des Anges, Languedoc, FranceUS$11.00

Fresh red berry, citrus and melon aromas and flavors

Red Blend, Conundrum by Caymus, CaliforniaUS$10.00

Flavors of chocolate cake, wild currant shavings, crème de cassis, stone fruit, nutmeg and clove, smooth tannins, Dry yet not with lavish fruit and a smooth texture

Cabernet Sauvignon, Louis Martini, Napa Valley, CaliforniaUS$65.00

Plum sauce and cassis wrapped in warm vanilla-accented toast. Tobacco and licorice root hints through the grippy finish

Cabernet Sauvignon, Bonanza (by Chuck Wagner) AKA Baby Caymus, CaliforniaUS$10.50

Rich cherry and blackberry flavors, dark fruit and toasty-vanilla finish

Cabernet Sauvignon, Josh Cellars, CaliforniaUS$11.00

Rich with dark fruits, cinnamon, clove and toasty oak flavors

Cabernet Sauvignon, Mommie, Caymus, Paso Robles, CaliforniaUS$12.00

Deep ruby color, the nose is complex, shows layers of dark fruit, blueberry, & plum

Merlot, Skyfall, Columbia Valley, Washington StateUS$9.00

This Merlot has a rich texture with concentrated black fruit and notes of mocha

Pinot Noir, Sea Sun, CaliforniaUS$10.50

Lush cherry flavors lead to a plush and silky smooth finish

Pinot Noir, Bourgogne Rouge, Maison L’Envoyee, Burgundy, FranceUS$13.00

Cherry, raspberry, black currant with spicy hints. Lightly tannic with beautiful freshness

Zinfandel, The Federalist, Lodi, CaliforniaUS$13.00

Bright and flashy, ripe raspberry and mocha finished with soft, spicy tannins

Malbec, Gascon, Mendoza, ArgentinaUS$10.00

Dark fruit flavors with notes of spice, licorice and chocolate to create amfull-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish

Chianti Riserva, Donna Laura “Alteo”, D.O.C.G., Tuscany, ItalyUS$10.00

Medium-bodied, good acid, with freshness that makes this wine very easy to drink

Chianti Classico, Castello D’Albola, Tuscany, ItalyUS$12.00

Full-bodied, elegant floral and fruit bouquet with a long lasting finish

Chianti Classico Riserva, Ruffino Ducale “Tan Label,” Tuscany, ItalyUS$12.00

The “Quintessential” Chianti, intense with ample ripe, ripe plums and spice

Sangiovese, Rocca di Montemassi Le Focaie, Tuscany, ItalyUS$10.00

Full-bodied good balance and structure; hints of bright cherry overtones and a soft finish

Valpolicella Classico, Allegrini, Veneto, ItalyUS$12.00

Exhibits aromas and flavors of sweet cherries, roasted nuts and loamy soil characteristics

Montepulciano D’Abruzzo, Masciarelli, Abruzzi, ItalyUS$10.00

Currants, berry and dark coffee. Full-bodied and chewy, with ripe tannins and a long finish

Chardonnay

Cabernet Sauvignon

Pinot Grigio, Merlot

CaesarUS$10.00

Traditional caesar with homemade croutons and dressing

CaesarUS$5.00

Traditional caesar with homemade croutons and dressing

CapreseUS$10.00

Tomato, fresh mozzarella, E.V.O.O., fresh basil, balsamic glaze

Insalata ParadisoUS$13.00

Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese

Cozze FradiavoloUS$14.00

Mussels, cannellini beans, spicy pomodoro sauce, bread points

Mozzarella FrittaUS$10.00

Breaded, pan fried, tomato sauce

Broccoli RapiUS$11.00

Garlic, E.V.O.O., chili flakes

• SausageUS$5.00

Melanzane RipieneUS$12.00

Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce

Calamari FrittiUS$15.00

Lemon and caper aioli drizzle

Gamberi ScampiUS$15.00

Shrimp, garlic, white wine lemon sauce, bread points

CavatelliUS$21.00

Sweet italian sausage, broccoli rapi, garlic, E.V.O.O., Pecorino romano

Gnocchi SorrentinoUS$18.00

Oven baked, pomodoro sauce, fresh mozzarella, fresh basil

Pappardelle RaguUS$23.00

Beef, veal and pork, carrots, onions, tomato sauce, parmigiano reggiano

RavioliUS$16.00

Tomato sauce, parmigiano reggiano

FusilliUS$22.00

Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, E.V.O.O.

Linguini Amalfi FradiavoloUS$31.00

Shrimps, scallops, mussels, calamari, garlic, chili flakes, san marzano sauce

PepperoniUS$14.00

Pepperoni, tomato sauce, mozzarella

MargheritaUS$12.00

Fresh roma tomatoes, fresh basil, mozzarella

SalsicciaUS$14.00

Sweet italian sausage, tomato sauce, mozzarella

Cipolle e FunghiUS$14.00

Carmelized onions, wild mushrooms, tomato sauce, mozzarella

CarrozzaUS$24.00

Topped with egg battered fresh mozzarella, lemon white wine sauce

• ChickenUS$24.00
• VealUS$27.00

ValdostanaUS$24.00

Topped with egg battered fresh mozzarella, spinach, prosciutto, fontina cheese, mushrooms, white wine sauce

• ChickenUS$24.00
• VealUS$27.00

RomanoUS$24.00

Topped with egg battered fresh mozzarella, mushrooms, white wine sauce

• ChickenUS$24.00
• VealUS$27.00

Eggplant ParmigianaUS$22.00

Served with homeade pasta or a salad

Chicken ParmigianaUS$24.00

Served with homeade pasta or a Salad

• EggplantUS$25.00

SalmonUS$26.00

Blackened or grilled, Cannellini beans and spinach, drizzled with basil oil & lemon

Baked HaddockUS$27.00

Light Seafood Ritz Cracker Stuffing, Broccoli Aglio E Olio, Potato

Gluten Free PastaUS$8.00

Grilled Italian SausageUS$7.00

Fresh PastaUS$7.00

Grilled ChickenUS$7.00

GnocchiUS$6.00

MeatballUS$4.00

BroccoliUS$6.00

SpinachUS$6.00