First Courses
Twice Baked19,95 $ US
Upside Down Gruyère Cheese Soufflé, Parmesan Fondue
Country Duck Terrine20,95 $ US
Foie Gras, Pickled Vegetable, Sweet Onion Chutney
Young Mesclun Salad17,95 $ US
Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette
Warm Octopus19,95 $ US
Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion
Heirloom Tomato "Tatin"18,95 $ US
with Sheep's Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula
French Haricots Vert Salad18,95 $ US
Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou
Ricotta Cavetelli19,95 $ US
with Fricassé of Escargot "Persillade", Spinach and Butternut Squash
Porcini Mushroom & Foie Gras Soup17,95 $ US
Infused White Truffle Oil
Main Courses
Local Wild Grouper42,95 $ US
Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote
Wild Salmon Slowly Poached in Olive Oil*41,95 $ US
Papardelle, Caramelized Cauliflower, Truffle Vinaigrette
Australian Lamb Rack "Tartine" of Nicoise Olive44,95 $ US
"Petit Farci'', Pomme D'Auphine, Jus d'Agneau Corse
Crispy Duck Confit39,95 $ US
Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere
Mediterranean Mussels Marinière Steamed30,95 $ US
with Sauvignon Blanc and Fine Herbs, Home Made Focaccia
Beef Tenderloin43,95 $ US
with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
Diver Sea Scallops Topped44,95 $ US
with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash
Black Truffle Rotisserie Chicken34,95 $ US
Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse
Desserts
Tahitian Vanilla Bean Crème Brûlée10,00 $ US
Almond Tuile
Baked Apple Tart "Tatin"13,00 $ US
with Vanilla Bean Ice Cream
Traditional Bittersweet Chocolate Soufflé17,00 $ US
with Chocolate Ganache (20 min)
Key Lime Tart12,00 $ US
with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse
Bittersweet Chocolate Tart Splash12,00 $ US
Truffle Ganache, Chocolate Ice Cream
Baked Alaska13,00 $ US
Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
Red and Blackberry "Gratin"12,00 $ US
with Grand Marnier Sabayon, Madeleine
Vanilla Bean8,00 $ US
Chocolate or Strawberry Ice Cream
Mango or Raspberry Sorbet8,00 $ US
Cheeses
Truffle Brie de Meaux21,95 $ US
Sweet Onions Compote, Candied Nuts and Espelette Jelly
