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From the moment you walk in, the manager makes you feel so welcome. The lounge area where you Wait for your table is nice and cozy. The service we received by Chris was excellent. He was extremely friendly and provided great recommendations. The beet salad was so good I didn’t want it to end. The short rib was perfectly seasoned. They had run out of octopus which I was bummed out about so I tried the soft shell crab which was prepared well but not sure I would have it again….a bit on the heavy side as it was deep fried. We were too full for dessert but the death by chocolate looked so good! \nThis is a really nice romantic place With excellent service and delicious food. It’s a place. I will definitely return to the next time. I am in Cape May.","submittedDateTime":"2024-05-25T17:20:07Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Angeleyez346","isVip":true,"profileColor":"MUSTARD","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":702,"endIndex":711,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109944570-100088382050","text":"Haven’t been to this restaurant in over 27 years! Down for the weekend and made reservations weeks in advance…this choice didn’t disappoint! Beautifully decorated, gorgeous interior…..I am so sorry, but forgot our amazing waiters name….very attentive, made excellent suggestions for dinner. We shared the deviled eggs topped with crabmeat…just delicious! My partner had sirloin steak with crabmeat, perfect temp of medium. I had the lobster Thermidor with gnocchi…..not a huge portion, but was very rich and tasty! We shared the death by chocolate, which was a perfect ending to dinner. They had a pianist, who took requests…and he was so talented! Would definitely return!","submittedDateTime":"2023-12-30T17:20:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StacyS","isVip":null,"profileColor":"PUMPKIN","initials":"SS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":538,"endIndex":547,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109931726-130109671803","text":"The duck was outstanding. The sorbetto was flavorful but I didn’t care for the texture. The chocolate pot dessert was divine.","submittedDateTime":"2023-04-11T21:27:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LisaB","isVip":null,"profileColor":"PLUM","initials":"LB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":92,"endIndex":105,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109931843-180076495188","text":"My husband and I have dined at PSI for many years. We usually have wonderful dining experiences. Last night was very nice. Our waiter, Dillon was very attentive, personable and accommodating. Our appetizer, mushroom soup was delicious. My entree was disappointing. I had crab cakes. The taste was salty. There was crabmeat that was blended with a filler. I was expecting jumbo lump crabmeat for a $45 dish. I quietly told the waiter and he took it away. My branzino platter replacement was tasty but of average taste. Dessert was pots de chocolate. It was thick, rich and delectable. Overall an above average experience.","submittedDateTime":"2023-04-16T02:01:00Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"RosanneG","isVip":null,"profileColor":"MUSTARD","initials":"RG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":548,"endIndex":560,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109930569-100013460750","text":"We were staying at Peter Shields so we were able to partake of the $125 special for two. This included three courses and a glass of champagne each. Our waiter was excellent and the atmosphere is very nice. My husband ordered oysters as a first course and these were $15 extra. I ordered a salad. I enjoyed my 5 oz. filet (just the right size for my appetite) but I think it was cooked closer to medium than medium rare (probably a little difficult to cook perfectly at the small size). I might have ordered a seafood dish like my husband did but I didn't care for the sides that came with it. I probably should have asked if I could switch the sides. We both ordered the same dessert which was chocolate and delicious but as it turned out was way too rich for my stomach. We had a lovely time and again thanks to our waiter.","submittedDateTime":"2023-04-02T16:26:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Fayeluvs2dine","isVip":true,"profileColor":"PUMPKIN","initials":"F","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":702,"endIndex":711,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67619928.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67619928.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67619928.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/67619928.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"27826-d32a8b858ba502f19fb52f1df84d5559","name":"Ora King Salmon","description":"Pae Potato & Prosciutto Ragout Confit Cherry Tomotoes Cream","reviewCount":7,"reviews":[{"reviewId":"OT-27826-2109947980-120038372592","text":"Perhaps it was my mistake but we were surprised to learn that Peter Shields Inn was a BYOB restaurant as we arrived early for our reservation to have a cocktail at the bar before dinner. I opted to run down the street to a package store to get a nice bottle of wine instead of purchasing a local wine from them that they offered.\nLet me say, the place is stunning. Well kept and charming. Our server, Peter, was attentive.\nMy salmon was prepared nicely. My wife’s Pork Chop Milanese (sp) was essentially deep fried and tough. It was beautifully presented but you needed a very sharp knife to cut it. As you would expect, it was dry.\nOverall it was a nice night but I won’t be returning soon. It their prices the food should be excellent.","submittedDateTime":"2024-05-18T11:36:10Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"TRD007","isVip":true,"profileColor":"MUSTARD","initials":"TR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":426,"endIndex":432,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109927409-150042222335","text":"We ate at restaurant week. Food was good but my salmon wasn't well cooked the way I asked. Still pink in areas but my husband ate mine. Our server was Dylan and he was exceptional. Overall, it was okay but very pricey even for restaurant week","submittedDateTime":"2022-10-22T20:25:35Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LisaS","isVip":null,"profileColor":"PLUM","initials":"LS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":49,"endIndex":55,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109912517-120011821422","text":"My husband and I celebrated my 50th birthday with a long weekend in Cape May and had heard such amazing reviews of Peter Shields. IT.DID.NOT.DISAPPOINT! We had a quiet, candle-lit table in a side room, that was perfectly romantic. Our servers were friendly, engaging, and attentive…they never rushed us, and nothing ever felt “stuffy” for such a highly regarded establishment. The food, ohhh my! We thoroughly enjoyed the combo charcuterie and cheese board, along with our red wine (PSI saved the day because we completely forgot it was BYOB!) For our main course we chose the Salmon and the Branzino, which were both delicious and cooked to perfection. Highly recommend PSI!","submittedDateTime":"2022-10-20T20:44:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LisaT","isVip":true,"profileColor":"PUMPKIN","initials":"LT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67946792.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":580,"endIndex":586,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109925516-100027346650","text":"Glad we were able to dine comfortably on the porch before the cold weather sets in. Very happy with our experience- crab and salmon appetizers were very flavorful; halibut and crab cake entrees were ample and tasty. Service is always outstanding; so welcoming from the moment you enter the door. \n\nNote to those who don't know -- restaurant does not have a bar or serve cocktails but carries Cape Way wine. We always bring wine and were interested to see that two tables brought their own cocktails. However, some potential diners left when they couldn't get bar service which is a shame because they missed out on a terrific meal and great service.","submittedDateTime":"2022-09-27T21:31:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Dine2Smile","isVip":true,"profileColor":"PUMPKIN","initials":"DS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":125,"endIndex":131,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109918629-160170830016","text":"The salmon was amazing and a very generous portion","submittedDateTime":"2022-06-07T17:22:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MelissaH","isVip":null,"profileColor":"MUSTARD","initials":"MH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":4,"endIndex":10,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48441668/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48441668/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48441668.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48441668.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"27826-d4ee3e684a53ff53c7858d3c8a0d919c","name":"Banana Cream Pie","description":"Barrel Aged Caramel Anglaise","reviewCount":4,"reviews":[{"reviewId":"OT-27826-2109945867-110031331941","text":"Lobster Thermador was out of this world as was the golden beet salad and banana cream pie.","submittedDateTime":"2024-01-28T15:47:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":73,"endIndex":89,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109944845-120146237652","text":"The table position in the room was poor. The heater was blowing my girlfriend’s hair into her face and she was so close to a piece of furniture she hit her head on it once before shifting her chair. The lobster was just ever so slightly overcooked. The banana cream pie was the best I’ve ever had. Our server was spot on. He was very good.","submittedDateTime":"2024-01-02T11:44:52Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JamesE","isVip":null,"profileColor":"MUSTARD","initials":"JE","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":256,"endIndex":272,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109943643-110038766051","text":"The porch is just too cold in November.\n\nThe appetizers were excellent (d. Eggs and Shrimp).\n\nThe black cod was mushy, it seemed sous vied prepared. It should have been crispy like it was last year. Underwhelmed and didn’t finish the meal.\n\nDesert (banana cream pie) very good.\n\nThe food came out way too fast, we had dinner served in 45 min. That is not an acceptable fine dining experience, we had a 200 dollar bottle of wine.","submittedDateTime":"2023-11-26T01:16:16Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CCBYOBlovers","isVip":true,"profileColor":"PLUM","initials":"CC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":252,"endIndex":268,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-27826-2109943478-120054613142","text":"Our first time at Peter Shields Inn did not dissappoint. The food and service was outstanding. I had the halloumi appetizer and the pork chop entree. For dessert the banana cream.\nThe Inn was decorated for fall with pumpkins etc on the manifest steps leading to the front entrance. This is a great spot to take pictures. We look forward to coming back again at Christmas time, I’m sure it will be beautiful.","submittedDateTime":"2023-11-10T21:26:46Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Michael","isVip":true,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/58071950.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":166,"endIndex":178,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/64307561.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/64307561.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/64307561.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/64307561.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Indoor","diningAreaId":890,"description":"Dine in one of our restaurant's five elegant indoor dining rooms.","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Outdoor","diningAreaId":892,"description":"Dine al fresco on our restaurant's screened in front porch. This space is covered by fabric awnings overhead and screens on all sides. Plastic protectors can be rolled down in the event of inclement weather; however, outdoor reservations are vulnerable to cancellation in heavy storms. This space is not heated, so please dress accordingly for the weather at the time of your reservation.","tag":"Patio","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"Peter Shields Inn & Restaurant can host private events for all occasions! These celebrations can be for groups as intimate as 10 guests to as large as 100 people.","formattedPhone":null,"contact":"","largestCapacity":100,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Peter Shields Inn offers an enchanting dining experience with \"phenomenal food and service.\" The elegant atmosphere is complemented by a \"fantastic\" new cocktail menu and \"delicious\" dishes crafted by an accomplished chef. Guests rave about the \"exceptional\" service from staff members like Chris and Sean, making it a \"memorable\" Cape May destination.","__typename":"RestaurantReviewSummaryGenerativeContent"},"awards":[]},"menus":{"menuData":[{"title":"Dinner Menu","description":"","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"First Course","description":"","items":[{"title":"Soup of the Day","description":"","price":"14.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Maine Lobster Bisque","description":"Candied Fennel, Maine Lobster","price":"25.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Escargot \"Bourguignon\"","description":"Pommes Fondant, Pernod, Gruyere Crisp","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Burrata","description":"Parma Ham, Candied Kumquats, Arugula","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Baby Kale & Frisee Caesar Salad","description":"Crispy Chickpeas, Parmesan, Croutons Roasted Garlic Dressing","price":"16.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Pretzel Dusted Crab Cake","description":"Mustard Aioli, Tomato Jam","price":"24.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Simply Raw","description":"Chefs Daily Tartare, Crudo or Ceviche","price":"22.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Market Oysters","description":"Mignonette, Cocktail Sauce, Tabasco, Lemon","price":"25.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Second Course","description":"","items":[{"title":"Sea Bass en' Papillote","description":"Mirin Braised Leeks & Shiitake Mushrooms Truffle Fried Rice","price":"58.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Roasted Liberty Duck Breast \"a l' orange\"","description":"Braised Endive, Warm Confit Salad","price":"52.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ora King Salmon","description":"Pae, Potato & Prosciutto Ragout Confit Cherry Tomotoes, Cream","price":"45.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Porcini Mushroom Risotto","description":"Roasted Porcini, Sherry, Pecorino","price":"36.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"House Made Rigatoni","description":"Lamb Bolognaise, Lemon Whipped Ricotta, Basil","price":"45.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Garganelli","description":"Black Truffle Pesto, Young Parmesan","price":"44.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Roasted Airline Chicken Breast","description":"Honey Nut Squash Risotto, Fermented Black Bean Butter, Pickled Green Apple & Fennel Salad","price":"35.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Prime NY Strip","description":"Potato Puree, Baby Carrots, Red Wine Demi","price":"68.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"24oz Rib Chop","description":"Duck Fat Fingerling Potatoes, Charred Broccolini Hotel Butter","price":"70.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"To our Valued Guests ...","description":"","items":[{"title":"We have a \"Smart Casual\" dress code. 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The most embarrassing thing was that the waiter didn't present us with the specialities of the day, which might have been of interest to us. Compared with other regular customers, we were a bit snubbed...","rating":{"food":3,"service":3,"ambience":3,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Siham","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-17T16:55:20Z","dinedDateTime":"2025-04-14T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-27826-2109963545-160035867766","text":"It is a beautiful restaurant and the service is amazing. Our appetizer, the burrata, was very good, but our meals were less than lackluster. My daughter and I both ordered the lamb Bolognese with rigatoni and it was oddly dry and unflavored for $45! It looked bad and tasted worse. My husband ordered the salmon and the fish was very good,but tiny, and the potatoes that came with it were undercooked and underseasoned. It was a shame to spend that much money for a meal that really wasn’t worth it. ","rating":{"food":1,"service":5,"ambience":5,"value":1,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Jamie","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-15T15:14:14Z","dinedDateTime":"2025-04-14T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-27826-2109962290-120009885072","text":"Petar was an amazing server! Food was delicious and always paced out perfectly! The new cocktail menu is delicious","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Daniel","metro":{"metroId":89,"displayName":"Atlantic City","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-15T13:43:58Z","dinedDateTime":"2025-04-14T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-27826-2109963338-130002292643","text":"First time back since they added a full-service bar. Excellent selection of wine, spirits, and specialty cocktails. And the food and service were phenomenal as always.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Alan","metro":{"metroId":89,"displayName":"Atlantic City","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-08T16:58:40Z","dinedDateTime":"2025-04-07T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-27826-2109963147-160020557626","text":"Relaxing dinner. delicious cocktails, superior service!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":19,"nickname":"Kristina","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-08T03:01:59Z","dinedDateTime":"2025-04-07T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-27826-2109962575-170022152837","text":"We had a fabulous experience at PSI, food was awesome, waiter was great! Definitely check them out, when in Cape May!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Kristen","metro":{"metroId":89,"displayName":"Atlantic City","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-07T01:02:01Z","dinedDateTime":"2025-04-06T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-27826-2109963075-170011888747","text":"Long time fan of PSI, but this was a highly mediocre meal. It started with poorly made, tiny, weak cocktails from their newly opened bar. $22/cocktail, it better be excellent and they weren’t even close. I had a burrata salad to start; envision deconstructed burrata with a couple sprigs of arugula. The entrees weee just ok. Prices at PSI keep rising and the value keeps sliding. Our server was excellent and apologized for the misdeeds of the mixologist and chef. Maybe ownership should refocus on their business and not be distracted.","rating":{"food":3,"service":4,"ambience":4,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":64,"nickname":"David","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"D","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T16:52:58Z","dinedDateTime":"2025-04-05T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-27826-2109962572-100008727240","text":"We were celebrating a friend’s milestone birthday tonight. We could not have picked any more perfect venue.. Everything was fantastic; the food, the surface, the atmosphere. Dillon was an attentive server perfectly paced out evening. From appetizer to dessert, the meal was spectacular.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Cindy","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-06T03:15:24Z","dinedDateTime":"2025-04-05T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-27826-2109962609-160053975026","text":"I made a reservation in March with a prix fixe menu request. When we arrived, we were told this option was not available. When seated, the server even suggested that we could go to another local restaurant! Throughout the meal, he showed his lack of interest by humming while bringing our food and asking to pardon his reach instead of serving from the opposite side. The food was very good (see attached picture of the salmon); the inn was very nice. Unfortunately we were seated at a four top rather than a two because the best seats apparently are reserved to the overnight patrons. Last but not least, we were under the impression that formal attire was strongly recommended but most guests were dressed very casually.\nI was glad to have had the opportunity to dine there but I will not return.","rating":{"food":3,"service":2,"ambience":5,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Christine","metro":{"metroId":13,"displayName":"Philadelphia","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/76329342.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-04T00:06:41Z","dinedDateTime":"2025-04-03T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76329816","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-04T00:06:58Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76329816.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76329816.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76329816.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76329816.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76329816.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Peter Shields Inn’s Ora King Salmon, Pea, Potato & Prosciutto Ragout, Confit Cherry Tomatoes, Cream","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-27826-2109962704-170072276677","text":"We appreciated the traditional dining experience.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"deane","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"d","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-01T21:44:38Z","dinedDateTime":"2025-03-30T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":705,"page":1,"totalCount":7042,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"ca"},"__OT_GA_DATA__":{"cd2":8,"cd12":"en","cd6":27826,"cd28":27826,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":10863,"cd76":10863,"cd3":3578,"cd19":3578,"cd78":6632,"cd5":6632,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
The Peter Shields Inn & Restaurant features a seasonally driven menu bursting with creativity. A favorite of Cape May locals and visitors alike, PSI offers a la carte dining along with a variety of seasonal tasting menus throughout the year. The magnificent ocean views offer the perfect setting to celebrate a special occasion or simply enjoy a memorable dining experience in beautiful Cape May. During the summer months outdoor dining is available on the front porch overlooking the ocean, and several fireplaces keep the restaurant feeling cozy throughout the winter. Live piano music can be enjoyed at the restaurant all year long. PSI also specializes in hosting elegant ocean front weddings throughout the year, making this the perfect location for special celebrations. The dress code at PSI is Smart Casual. PSI is no longer a BYOB as of 1/1/25, we offer a full spirits, wine and beer list. There is a $40 corkage fee for guests that would like to bring in a personal bottle.
Dining areas
Additional information
Dining style
Fine Dining
Price
$50 and over
Cuisines
American
Hours of Operation
Dinner
Thu, Sun 5:00 pm–8:00 pm
Fri, Sat 5:00 pm–9:00 pm
Peter Shields Inn & Restaurant can host private events for all occasions! These celebrations can be for groups as intimate as 10 guests to as large as 100 people.
There is free, unmetered street parking on both sides of Beach Avenue directly in front of PSI. There is metered parking available on our cross street, Trenton Avenue. The meters on Trenton Avenue are active from 10:00 am to 5:00 pm.
Join us for a culinary journey that is guaranteed to delight and inspire as we proudly present our upcoming Wild Game Dinner! Whether you’re a seasoned foodie or simply craving something new,this five-course experience is sure to satisfy your appetite for adventure.
Prepare your palate for a symphony of wild flavors expertly curated by our Executive Chef, Keith Mitchell. From Wild Boar to American Bison, each dish celebrates the rich diversity of wild game meats.
This event will be a BYOB so grab your best bottle of wine and enjoy! We will also have available our full wine, spirits and beer list.
Please note that liquor and beer is not allowed to be brought into the restaurant.
Limited Reservations Available – Reserve your table now!
This five-course experience will be priced at $145.00 per person.
Make your reservation today and prepare to join us on a wild culinary journey like to other!
Popular dishes
Menu
Peter Shields Inn's menu was last updated 2025-03-15.
Honey Nut Squash Risotto, Fermented Black Bean Butter, Pickled Green Apple & Fennel Salad
Prime NY StripUS$68.00
Potato Puree, Baby Carrots, Red Wine Demi
24oz Rib ChopUS$70.00
Duck Fat Fingerling Potatoes, Charred Broccolini Hotel Butter
To our Valued Guests ...
We have a "Smart Casual" dress code. We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms. Jackets are not required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room.
The Peter Shields Inn & Restaurant is unable to accept Visa gift cards, American Express gift cards, Mastercard gift cards or Discover Card gift cards. We apologize for any inconvenience.
We are no longer a BYOB as of 1/1/25. We now offer a full spirits, wine and beer list. There is a $40 corkage fee for guests who would like to bring in a personal bottle.
What 7,042 people are saying
Peter Shields Inn reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.6Food
4.9Service
4.8Ambience
4.4Value
Noise • Moderate
Loved For
Cape May
Best Service
Cape May
Best Ambience
Cape May
Great for fine wines
Cape May
Romantic
Cape May
Good for special occasions
Cape May
Most Booked
Review summary
AI-generated from verified diner reviews
Peter Shields Inn offers an enchanting dining experience with "phenomenal food and service." The elegant atmosphere is complemented by a "fantastic" new cocktail menu and "delicious" dishes crafted by an accomplished chef. Guests rave about the "exceptional" service from staff members like Chris and Sean, making it a "memorable" Cape May destination.
7,042 Reviews
S
Siham VIP
Philadelphia3 reviews
3.0
Dined 4 days ago
Overall 3
Food 3
Service 3
Ambience 3
There was a problem with the electricity, so we dined by candlelight, it was quite dark... The most embarrassing thing was that the waiter didn't present us with the specialities of the day, which might have been of interest to us. Compared with other regular customers, we were a bit snubbed...
Is this helpful?
J
Jamie
Philadelphia2 reviews
3.0
Dined 4 days ago
Overall 3
Food 1
Service 5
Ambience 5
It is a beautiful restaurant and the service is amazing. Our appetizer, the burrata, was very good, but our meals were less than lackluster. My daughter and I both ordered the lamb Bolognese with rigatoni and it was oddly dry and unflavored for $45! It looked bad and tasted worse. My husband ordered the salmon and the fish was very good,but tiny, and the potatoes that came with it were undercooked and underseasoned. It was a shame to spend that much money for a meal that really wasn’t worth it. 
Is this helpful?
D
Daniel
Atlantic City7 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Petar was an amazing server! Food was delicious and always paced out perfectly! The new cocktail menu is delicious
Is this helpful?
A
Alan
Atlantic City15 reviews
5.0
Dined on April 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
First time back since they added a full-service bar. Excellent selection of wine, spirits, and specialty cocktails. And the food and service were phenomenal as always.
Is this helpful?
K
Kristina
New York City19 reviews
5.0
Dined on April 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
Relaxing dinner. delicious cocktails, superior service!
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K
Kristen
Atlantic City9 reviews
5.0
Dined on April 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
We had a fabulous experience at PSI, food was awesome, waiter was great! Definitely check them out, when in Cape May!
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D
David VIP
Philadelphia64 reviews
2.0
Dined on April 5, 2025
Overall 2
Food 3
Service 4
Ambience 4
Long time fan of PSI, but this was a highly mediocre meal. It started with poorly made, tiny, weak cocktails from their newly opened bar. $22/cocktail, it better be excellent and they weren’t even close. I had a burrata salad to start; envision deconstructed burrata with a couple sprigs of arugula. The entrees weee just ok. Prices at PSI keep rising and the value keeps sliding. Our server was excellent and apologized for the misdeeds of the mixologist and chef. Maybe ownership should refocus on their business and not be distracted.
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C
Cindy VIP
Philadelphia6 reviews
5.0
Dined on April 5, 2025
Overall 5
Food 5
Service 5
Ambience 5
We were celebrating a friend’s milestone birthday tonight. We could not have picked any more perfect venue.. Everything was fantastic; the food, the surface, the atmosphere. Dillon was an attentive server perfectly paced out evening. From appetizer to dessert, the meal was spectacular.
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C
Christine
Philadelphia15 reviews
3.0
Dined on April 3, 2025
Overall 3
Food 3
Service 2
Ambience 5
I made a reservation in March with a prix fixe menu request. When we arrived, we were told this option was not available. When seated, the server even suggested that we could go to another local restaurant! Throughout the meal, he showed his lack of interest by humming while bringing our food and asking to pardon his reach instead of serving from the opposite side. The food was very good (see attached picture of the salmon); the inn was very nice. Unfortunately we were seated at a four top rather than a two because the best seats apparently are reserved to the overnight patrons. Last but not least, we were under the impression that formal attire was strongly recommended but most guests were dressed very casually.
I was glad to have had the opportunity to dine there but I will not return.
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d
deane
New York City23 reviews
5.0
Dined on March 30, 2025
Overall 5
Food 5
Service 5
Ambience 5
We appreciated the traditional dining experience.
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FAQs
Peter Shields Inn offers takeout which you can order by calling the restaurant at (609) 884-9090.
Peter Shields Inn is rated 4.7 stars by 7042 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Dinner
Thu, Sun 5:00 pm–8:00 pm
Fri, Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
American
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
There is free, unmetered street parking on both sides of Beach Avenue directly in front of PSI. There is metered parking available on our cross street, Trenton Avenue. The meters on Trenton Avenue are active from 10:00 am to 5:00 pm.
Peter Shields Inn & Restaurant can host private events for all occasions! These celebrations can be for groups as intimate as 10 guests to as large as 100 people.