First Course
Soup of the DayUS$14.00
Maine Lobster BisqueUS$25.00
Candied Fennel, Maine Lobster
Escargot "Bourguignon"US$20.00
Pommes Fondant, Pernod, Gruyere Crisp
BurrataUS$20.00
Parma Ham, Candied Kumquats, Arugula
Baby Kale & Frisee Caesar SaladUS$16.00
Crispy Chickpeas, Parmesan, Croutons Roasted Garlic Dressing
Pretzel Dusted Crab CakeUS$24.00
Mustard Aioli, Tomato Jam
Simply RawUS$22.00
Chefs Daily Tartare, Crudo or Ceviche
Market OystersUS$25.00
Mignonette, Cocktail Sauce, Tabasco, Lemon
Second Course
Sea Bass en' PapilloteUS$58.00
Mirin Braised Leeks & Shiitake Mushrooms Truffle Fried Rice
Roasted Liberty Duck Breast "a l' orange"US$52.00
Braised Endive, Warm Confit Salad
Ora King SalmonUS$45.00
Pae, Potato & Prosciutto Ragout Confit Cherry Tomotoes, Cream
Porcini Mushroom RisottoUS$36.00
Roasted Porcini, Sherry, Pecorino
House Made RigatoniUS$45.00
Lamb Bolognaise, Lemon Whipped Ricotta, Basil
GarganelliUS$44.00
Black Truffle Pesto, Young Parmesan
Roasted Airline Chicken BreastUS$35.00
Honey Nut Squash Risotto, Fermented Black Bean Butter, Pickled Green Apple & Fennel Salad
Prime NY StripUS$68.00
Potato Puree, Baby Carrots, Red Wine Demi
24oz Rib ChopUS$70.00
Duck Fat Fingerling Potatoes, Charred Broccolini Hotel Butter
To our Valued Guests ...
We have a "Smart Casual" dress code. We kindly ask guests to refrain from wearing swimwear, athleticwear, hats and hooded sweatshirts in our dining rooms. Jackets are not required for gentlemen.
Well-behaved children are welcomed. We kindly ask parents to be considerate of other diners and remove crying or unruly children from the dining room.
The Peter Shields Inn & Restaurant is unable to accept Visa gift cards, American Express gift cards, Mastercard gift cards or Discover Card gift cards. We apologize for any inconvenience.
We are no longer a BYOB as of 1/1/25. We now offer a full spirits, wine and beer list. There is a $40 corkage fee for guests who would like to bring in a personal bottle.