L'Indian Accent propose une approche inventive de la cuisine indienne.
Son menu réinterprète les plats indiens traditionnels, avec des techniques et des influences internationales. Le chef Manish Mehrotra met en valeur les saveurs indiennes dans un menu contemporain.
L'équipe du Tamarind, dans le quartier de Flatiron, a ouvert un nouveau restaurant nommé Tribeca. Les chefs dédiés vous feront faire un voyage culinaire en Inde et son sous-continent, avec des mets variés de toute la cuisine indienne. Le menu du restaurant comprend des plats de Punjab, de Hyderabad, de Goa, de Madras, de Lucknow et de Calcutta. Les épices et les assaisonnements de l'Inde, au goût prononcé, distinguent sa cuisine de toutes les autres.
Bhatti Indian Grill is an ultra-authentic north Indian restaurant in the heart of NYC that’s refined yet affordable, upscale and modern. Bhatti opened its doors in 2009 to much fan fare and accolades for the authenticity it brought to indian cuisine. One of the city’s preeminent Indian chefs and restaurateurs, Gaurav Anand of Awadh and Moti Mahal Delux has completely revamped and renovated Bhatti just in time to celebrate its 10th anniversary this year. Perennially packed and attracting celebrities like Jennifer Lawrence and Food Network’s Duff Goldman, Bhatti became a popular dining destination due to its delicious, boldly-flavored food, especially kebabs. For its 10th anniversary, Gaurav wanted the restaurant that set him on a successful restaurant career to get a sexier new look, more elevated menu and an adventurous beverage program including an all natural wine list, befitting the next decade.
Open for Lunch and DinnerAt aRoqa, we embrace the notion Indian dishes can be served tapas-style and in small plate fashion for sharing, perfect for couples on date night or intimate parties. Chef Ajay brings an elevated approach merging Indian flavors with a global palate and creative twists throughout. Drawing upon the varied and distinct flavors of regional India, each dish is a blend of vibrant, balanced flavors beautifully composed. Inspired by its name, in India friends and loved ones come together at a “roka” ceremony and celebrate by sharing a meal. Roqa [pronounced roh-kuh; an engagement ceremony in India, is a celebration of love and commitment.] A unique marriage of cuisine and cocktails in a chic, sophisticated setting
Welcome to GupShup!
Gupshup is a bi-level modern Indian hangout inspired by old Bombay. Chef Gurpreet Singh, prior to joining GupShup was the Corporate Executive Chef of Punjab Grill chain of restaurants in India, Abu Dhabi, Singapore and managed around 16 outlets for the brand. Chef Gurpreet was also the Chef De Cuisine of acclaimed Indian Accent in New Delhi during its inception, and his travels and experience with unique techniques at the same time keeping original flavors brings to New York a distinctly original and modern Indian menu.
The new Patiala Indian Grill and Bar is an authentic north and south Indian Cuisine in the heart of Penn station, Manhattan, serving with familiar fare includes many vegan and vegetarian options served with Royal Indian hospitality. Parties 20+ have to make 2 different bookings online depending on party size.
Opening on December 3rd! Dilli Dilli presents: a Food Tale of Two Cities - Old Delhi & New Delhi! Opening on December 3rd.Discover the essence of Delhi at Dilli Dilli, where traditional Mughal flavors meet modern culinary innovations, crafted by chefs Gaurav Anand and Vipul Gupta. Designed by managing partner, Abla Atoubi, be ready to enter an oasis of flavors, and enjoy a unique dining experience that brings the vibrant tastes of India's capital to New York.
« New York Times » - Le mariage des cuisines indienne et chinoise : le Spice Symphony dans Midtown East
La cuisine est classique, de toutes les régions de l'Inde, et préparée avec soin par le chef étoilé. La « cuisine familiale », avec des épices entières pour une texture plus rustique, vous séduira. Ce restaurant est considéré comme l'un des meilleurs établissements de plats indiens à New York. Vous pourrez goûter aux currys de la côte de Goa, de Konkan, de Karwar, d'Allepy, de Madurai, de Kolkata, pour ne citer qu'eux, et ainsi que quelques plats chinois relevés par des épices indiennes (indo-chinois).
Le restaurant est également très fier de vous présenter sa carte des vins.
Vous vous sentirez chez vous, en famille et entre amis.
