Bienvenue au Park Balluchi, un bar-restaurant indien raffiné au cœur de Mountain View. L'ambiance du restaurant a été conçue pour être confortable et contemporaine. Avec des chefs et gestionnaires expérimentés, l'équipe du Park Balluchi se consacre au service avec une passion innée pour la restauration. Le Park Balluchi vous servira des mets végétariens comme des aliments pour les non végétariens. Ses chefs sont formés et bien familiarisés avec la gastronomie mughlai, les spécialités d'Inde du Nord et la cuisine traditionnelle des villages du Pendjab. Pour accompagner cette ambiance élégante et ces aliments exotiques, vous apprécierez sa sélection exceptionnelle de cocktails, bières, vins fins et boissons traditionnelles indiennes. Le Park Balluchi prépare une cuisine à base uniquement d'ingrédients naturels, biologiques et frais. Il achète ses légumes et autres ingrédients locaux auprès d'un réseau de producteurs de la baie de San Francisco
Aurum is nestled in downtown Los Altos, is a culinary ode to the timeless allure of gold. Celebrating the purity and prosperity associated with the metal, Aurum invites diners on a captivating journey through India's diverse regional flavors, expertly crafted by Chef Manish Tyagi.Chef Manish's passion for preserving India's culinary heritage shines through in his meticulously curated menu, which showcases forgotten traditional recipes from across the country. Each dish is thoughtfully reimagined, marrying authentic flavors with locally sourced California produce to create a truly unforgettable dining experience.Aurum sets a gold standard for modern Indian cuisine in California, inviting patrons to savor the richness of India's culinary tapestry in a setting that is both comfortable and refined. With each bite, diners are transported to the heart of India, where tradition meets innovation, and every flavor tells a story.
Situé au cœur de la Silicon Valley, Amber India à Mountain View a gagné la réputation du meilleur restaurant indien dans la baie de San Francisco. A l'intérieur du restaurant, vous découvrirez que le propriétaire Vijay Bist cherche à apporter un environnement accueillant, détendu, qui vous fait « remonter dans le temps » et qui influencé par l’art traditionnel indien. Un menu végétarien et non-végétarien du nord de l’Inde explore la cuisine tandoori et moghlai. Pour compléter une expérience culinaire parfaite, vous trouverez une sélection exceptionnelle de cocktails, de bières, de vins et de boissons traditionnelles indiens accompagné par un service courtois.
At the heart of the business is devotion to authentic, fresh, and superbly prepared food. Making us truly "The Only One Of It's Kind."We grew up being influenced by the exotic spices of Northern India that filled the air of our childhood home. Our family farmhouse grows organic vegetables. In our family kitchen, we observed a lesson on utiltizing every part of an ingredient and spice. To share our passion for authentic Indian food made with fresh ingredients, we learned that Indian food the way we cook is not just food, it's medicine to the soul. In our recipe, we do not use any preservatives. We believe in the healing power of food. Each ingredient such as ginger roots, garlic, clove, cardamom, green chili, and fresh vegetables help us in staying healthier. We care about our ingredients from where we get them, how we cook, and how we serve.
Namaste ! Since our inception in Monterrey in 2011, our passion for authentic Indian flavors has expanded to Santa Cruz and Los Gatos. Now, with a remarkable 12-year journey, we proudly find ourselves in Palo Alto.Let our enchanting aromas transport you to a unique culinary adventure. Explore our diverse menu crafted with over two decades of expertise. Choose from succulent tandoori, fluffy naan, fragrant biryani, or vibrant curried entrees. Complement your selection with carefully curated wines and beers harmonizing with Indian spices.Experience upscale casual dining with 50 and 24 al fresco seating options, providing a perfect setting to savor every layer of flavor in a vibrant ambiance. Namaste Indian Cuisine prioritizes inclusivity, offering a diverse menu with Halal dishes and tempting vegan options. We warmly welcome food enthusiasts of all kinds to immerse in this captivating culinary journey. Allow your curiosity to guide you and uncover delightful surprises that await.
A Trailblazing Restaurant which brings the Nostalgic flavors of India. Cooked with Creativity incorporating the Modern Gastronomic Techniques. An Endeavor with vision to demonstrate the Enormity Indian Cuisine has to offer, in its own Showy style, hence the name ShoSha, "Show Off" in Punjabi goes with it perfectly just like its Vibrant Ambience, Appetizing Food served in Flamboyance and Candid Hospitality. We also offer Innovative Craft Cocktails with unique Indian flavors.
Delhi to Kathmandu, Restaurant and Bar, located in the heart of Sunnyvale Downtown, offers the best of Indian, Nepalese, and Fusion Cuisine. Enjoy the unique tastes of India and Nepal in an elegant yet relaxed atmosphere right in Sunnyvale Downtown.
Welcome to The URBAN GRILL, a culinary haven nestled in the heart of Sunnyvale, celebrating the rich and diverse flavors of Indian cuisine. Immerse yourself in an inviting ambiance that seamlessly combines contemporary elegance with traditional charm. Our skilled chefs craft each dish with precision, presenting a tantalizing array of aromatic curries, tandoori delights, and delectable vegetarian options that pay homage to the vibrant culinary tapestry of India. Whether you're seeking a cozy dinner with loved ones or a lively gathering with friends, The URBAN GRILL promises an unforgettable dining experience that transports you to the enchanting streets of India. Indulge in a symphony of spices and flavors at Sunnyvale's premier Indian restaurant – where every meal is a culinary journey to remember.
Vishnuji Ki Rasoi in Sunnyvale offers authentic Maharashtrian and Punjabi cuisine, bringing the rich flavors of India to the Bay Area. Known for its delicious weekend buffet, this vegetarian restaurant serves a wide array of North Indian dishes, including popular items like Paneer Kathi Roll and various thalis. With a focus on traditional recipes and fresh ingredients, Vishnuji Ki Rasoi provides a memorable dining experience that caters to both individual diners and large catering orders.
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
