Adrak is a modern Indian restaurant serving authentic North Indian food in Richmond Hill. Watch the chefs prepare your meal in our open kitchen, while you dine in our dinning room. Our carefully developed menu strives to offer you with a wide selection of items from North India with a few select regional items. Join us for a exceptional meal and dining experience. Note for Vegetarians: All our Vegetarian meals are prepared separately from our non-vegetarian items.We also offer Halal meat.Reservation Details:Please note, all reservations are two hour reservations. If you require additional time please contact the restaurant directly. Please note that reservations for large groups of eight or more guests Thursday through Saturday are subject to a $35 per person minimum spend.
Dum Pukht is an Indian restaurant serving authentic cuisine from the region. The inside of the restaurant is elegantly decorated with plenty of golds and reds punctuating the tasteful decor. The dining area is extremely spacious, allowing guests to not feel crammed and enjoy their meal in comfort. Dum Pukht has a lunch buffet option during the day that guests can take advantage of. For one set price, diners can sample most of the menu at their leisure, trying out all that Dum Pukht has to offer without committing to one single dish. The menu mostly consists of different curry specialties and tandoori, which is dishes cooked in a signature clay oven to maintain maximum moisture within the dish. The most popular item here, the chicken tandoori, is glazed in garlic, ginger and cilantro. Each meal comes with complimentary papadums and cilantro with a tangy sauce for dipping.
Bombay Bhel Thornhill, a 2011 Thornhill Reader’s Choice Award-winner for Best Indian Restaurant in Thornhill, has transformed the Indian cuisine scene in York Region, offering a mix of healthy, traditional and contemporary dishes in new and innovative ways.
Located on Commerce Valley Drive, the family-owned business has been a popular dining destination for more than 15 years and offers a casual but classy experience with its tabletops of original art, covered in glass. Instead of staring at white linen, diners can view scenes of Indian mythology, village images or scenes of folk tales of the Punjab.
Their culinary creations are rich and intense, yet never heavy or too spicy; tender, juicy butter chicken, sumptuous tandoori dishes, fish tikka and the famous Bombay Royal Platter. Come find out for yourself why Bombay Bhel Thornhill was voted #1 Indian Restaurant in Thornhill in 2011
Namaste and welcome to Adrak - a place where food unites all. We take you through a journey of the past and present, as we hope to encourage thought-provoking conversations amid elevated Indian food. With the global dining scene as our inspiration, our dishes represent a mix between traditions, modernity and innovation. Backed by a talented team, experience redefined Indian cuisine in a space that's welcoming, stylish, and intimate. For groups of 7 and more, or to book a gathering in Memsahibs - our private dining room, please contact us info@adrakyorkville.ca for more details & set-menus. Please note, our dining room is catered for guests aged 10 and up. We hope to see you soon!
Profitez d'une vue spectaculaire sur le Aga Khan Park tout en dégustant une nourriture inspirée par la cuisine du Moyen-Orient, de l'Afrique du Nord et du sous-continent indien. Le chic décor intérieur du restaurant Diwan - complété avec des fenêtres du sol au plafond - dispose de panneaux en bois datant du 19ème siècle, sculptés à la main et peints à Damas.
Contemporary Indian cuisine, extensive wine menu, classic cocktails and craft beer. Menu includes snacks, kebabs and a list of mains from the Indian subcontinent: Punjabi chicken curry from the north, Boatman's Curry from the south and local creations like Braised Short Ribs with black cumin curry. Fun desserts include Coconut Panna Cotta and Eton Mess made with orange blossom meringues & sweet lassi cream.
Situé dans le cœur historique d'Unionville, dans l'Ontario, l'Ambiyan apporte une richesse culturelle à la scène culinaire de Main Street, en proposant une cuisine indienne traditionnelle, dans un cadre contemporain. Le carte minutieusement conçue comporte une variété de sélections pour satisfaire tous les palais, depuis les amateurs de viande et de poisson, aux purs végétariens. Optez pour l'un des favoris traditionnels, tels que le poulet au beurre et l'agneau roganjosh, ou encore des plats contemporains comme les crevettes au curry et à la noix de coco ou les pétoncles poêlés. L'Ambiyan sert par ailleurs une carte des vins bien fournie, une sélection de bières nationales et importées, comme la bière indienne réputée Kingfisher. Profitez de la délicieuse cuisine indienne dans l'élégante salle à manger ou emportez-la chez vous.
We present one of the regal experiences you will cherish forever. Revitalizing beverages, splendid delicacies and sumptuous reception is what all your senses receive here. A multi-cuisine restaurant with complete organic food will be a delight to your exquisite taste buds.
The term ‘Kadak’ is frequently employed to describe something robust, hardcore and intense, and our Cuisine mirrors just that. Our objective is to provide customers with ‘Kadak’ Indian food, utilizing locally sourced ingredients and creating an ambiance that immerses you in its essence.
Ambiyan literally means fresh, green mangoes, and like the name, Ambiyan is known for its fresh take on Indian cuisine, with emphasis on free, organic, and locally sourced produce and meats. We offer authentic Indian contemporary cuisine. Serving from 2 locations - Unionville and Toronto.Our Menu features a vast variety of poultry, meats, fish and seafood, as well as an extensive offering of vegetarian and vegan options, which has made Ambiyan a go to establishment for fine Indian cuisine in Unionville since 2009, and now in Toronto since 2019. Traditional favorites such as Butter Chicken and Lamb Roganjosh are beautifully complemented by contemporary offerings such Coconut Prawn Curry or Pan seared Scallops.
