Boston’s South End has rapidly become a culinary destination in its own right. To find the neighborhood’s first Indian restaurant, MELA on Tremont Street, a unique dining space that has struck a chord with residents here since the day it opened in 2007.
L'équipe du restaurant s'engage à utiliser de la viande fraîche, transformée le moins possible afin de vous offrir des aliments sains. Toute la nourriture est faite de A à Z, donc certains plats peuvent prendre plus de temps que d'autres à préparer. La nourriture ne contient ni GMS, ni additifs artificiels, ni agents de conservation. Le restaurant utilise une base végétale pour les plats végétariens et non du bouillon de poulet ou de poisson. Tous les plats sont préparés dans l'huile végétale 100% pure, sans cholestérol et sans gras trans. Pour votre commodité, le stationnement est validé après 18 heures pour une durée d'une heure et demie dans le Whole Food Garage.
A Tandoor is cylindrical clay oven used in North India in which food is cooked over a hot charcoal fire.
House of Tandoor is a fine exotic place where you can find Indian cuisine cooked in a traditional way with exquisite combination of spices.
Come and have the flavor of pure Indian cuisine with us.
Desi Dhaba is an Indian restaurant in Cambridge, Massachusetts. It features a range of dishes from both Northern and Southern Indian cuisines. Its relaxed dining room has a comfortable, family-friendly atmosphere, a full bar with a large wine list. With a variety of options on the menu, Desi Dhaba is a good choice for vegetarians and non-vegetarians alike.
The menu at Desi Dhaba ranges from appetizers and salads, to tandoori cooked dishes and curries. Start with some pakora or samosas or a platter of vegetarian and non-vegetarian appetizers. There is also a wide selection of chaat and dhosas. Larger dishes include tandoori chicken, chana masala and chicken vindaloo.
