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Best Kyoto-style Restaurants in Old Greenwich

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7 restaurants available nearby

A photo of Sushi Bar - Old Greenwich restaurant
5.0
Exceptional(140)
Price: Expensive
• Kyoto-style • Old Greenwich
Booked 9 times today
Sushi Bar in Old Greenwich is a celebrated haven for authentic Japanese cuisine, renowned for its exquisite sushi. Patrons rave about the "beyond freshness" of the sashimi deluxe and the "creatively yet not over-the-top" rolls, with one declaring it the "best sushi in Greenwich." The intimate BYOB setting enhances the dining experience, allowing guests to enjoy their favorite wines paired with masterfully prepared dishes by Chef Rio Yonathan. Regulars and newcomers alike are consistently impressed, noting the sushi "melts in your mouth" and the service is "impeccable." Whether it's the detailed Omakase platter or the unique Black Cod Miso, Sushi Bar promises an unforgettable Japanese culinary journey.
A photo of Prime: An American Kitchen & Bar, Stamford CT restaurant
4.8
Exceptional(1773)
Price: Very Expensive
• Kyoto-style • Stamford
Booked 24 times today
Prime: An American Kitchen & Bar in Stamford, CT, is a gem for those seeking authentic and high-quality American cuisine. Celebrated for its modern take on American classics, Prime offers a diverse menu from succulent steaks and chops like the parmesan-crusted veal chop to fresh sushi and raw bar favorites, ensuring every palate is catered to. Guests rave about the "perfectly cooked" filet mignon and the "best dirty martini" with fresh blue cheese stuffed olives. The scenic waterfront setting adds to the allure, making dining here a memorable experience. As one diner put it, it’s a place where you can enjoy "NYC style service with a much more relaxed ambiance and gorgeous views," making Prime a must-visit for anyone in the Stamford area looking for an exceptional dining experience.
A photo of Tony's at the J House restaurant
4.6
Exceptional(2103)
Price: Very Expensive
• Kyoto-style • Greenwich
Booked 51 times today
Tony's at the J House in Greenwich stands out as a beacon of Italian culinary excellence. The menu, a delightful twist on classic Italian fare, features homemade pasta and vibrant salads that keep diners coming back. What truly sets Tony's apart is the rave reviews from patrons, with one noting, "The food is always amazing at Tony's!! Perfect place to celebrate a special occasion!!" Another adds, "Tagliatelle with lobster was delicious." This consistent praise underscores the restaurant's commitment to quality and authenticity in its Italian offerings. The atmosphere, combined with Tony's personal engagement, ensures every meal is not just dining but an experience. Whether it's a family gathering or a special date night, Tony's at the J House promises a memorable Italian feast in the heart of Greenwich.
A photo of Tsuki Sushi restaurant
4.4
Awesome(63)
Price: Moderate
• Kyoto-style • Greenwich
Booked 1 time today
At Tsuki Sushi in Greenwich, a culinary adventure awaits with its Creative Japanese cuisine that captivates diners with freshness and artful presentation. Experiencing Tsuki Sushi’s Omakase is like attending a masterclass in flavor and creativity. With fish flown in directly from Japan, each dish is a testament to quality and culinary excellence. Reviewers rave about the experience, describing it as a "gastronomic encounter" where "every dish displayed the years of training that the cooks had received." The sushi here is not just food but an art form, with guests saying, "every mouthful of sushi was a flavorful explosion of freshness" and praising the "harmonious ballet of subtle tastes" that makes Tsuki Sushi a must-visit destination for sushi lovers.
A photo of Sushi Wafu restaurant
Price: Very Expensive
• Kyoto-style • Greenwich
Indulge in the artistry of Japanese culinary mastery at Sushi Wafu, located on Greenwich Avenue, where each visit promises an intimate journey through the exquisite flavors of Edomae-style sushi and sashimi. Under the discerning hand of Executive Chef Eric Chen, our esteemed guests are invited to immerse themselves in a bespoke dining experience meticulously tailored to their preferences and desires.Prepare to be captivated as Chef Chen curates a sensational 16-course sushi omakase, thoughtfully accompanied by an array of tantalizing appetizers. From the delicate balance of flavors to the meticulous presentation, every aspect of your dining affair at Sushi Wafu is meticulously crafted to elevate your senses and leave a lasting impression of unparalleled excellence.
A photo of Oko Rye restaurant
4.9
Exceptional(346)
Price: Expensive
• Kyoto-style • Rye
Booked 21 times today
Oko Rye in Rye, New York, stands out as a pinnacle of Japanese cuisine, expertly blending Chef Brian Lewis’s signature style with authentic Japanese techniques and traditions. Sourcing ingredients from local farms, waters across the US, and Japan’s Toyosu market, Oko Rye promises an exceptional dining experience. Reviewers rave about the freshness and quality of the offerings, describing dishes like the lobster ramen as “impeccable” and the sushi as “astonishingly fresh.” The omakase experience comes highly recommended, with guests praising the knowledgeable staff and the intimate, chic ambiance perfect for any special occasion. “The absolute best of Westchester for sure!” and “a special sushi experience truly unlike anything around in Lower Westchester,” underscore the unique appeal of Oko Rye, making it a must-visit for lovers of refined Japanese fare.
A photo of Quenas Restaurant restaurant
4.6
Exceptional(212)
Price: Expensive
• Kyoto-style • Harrison
Quenas Restaurant opened in January 21st, 2011.its was very exiting and just to be able to opened a business with a family member made it great and special, at the beginning was hard but we made it through the years. our mission is for people to experience a new atmosphere and to introduce a new cuisine to our town, the values we have is very strong as a family business, made us proud of our selfs, made us more confident and happier.Our specialities are Ceviches, Lomo Saltado, Trucha frita, Paella, Aji de Gallina, Tallarin Verde de carne, Chaufa de Camarones etc. as a Peruvian cuisine Our staff is well train and we like to give opportunities to new members that doesn't have the experience, we like to work as team but more importantly as a family. We had bunch of stories thought the years, we made very good friends and accomplishments such as being able to be on the New York Time, Westchester Magazine, Restaurant hunters etc.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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