Happy Holidays!! We open 12/24, 12/25, 12/26 and 12/31 & 1/1/25 with the extended business hours: 11:00AM - 10:00PM (Last Entry 9PM) Let's enjoy Shabu-Shabu Hot Pot as a Holiday Fun Meal!!Experience a unique blend of cutting-edge robot technology and heartfelt hospitality. Enjoy fresh ingredients cooked in your personal pot while relaxing in a warm and inviting atmosphere.Savor a variety of dishes, including Japanese side dishes and delectable desserts. Indulge in fun cotton candy for kids and adults alike, and don’t miss our signature aged Wagyu beef. To make your celebrations special, our robots will serenade you on birthdays and anniversaries.Whether it’s a special occasion or an everyday treat, we promise to make your visit unforgettable!
Starfish Sushi is bringing the best of traditional and contemporary Japanese cuisine to Lincolnshire in an atmosphere that’ll make you feel like you’re in a sleek downtown restaurant without ever leaving the suburbs. You’ll feel welcomed as soon as you walk in and are seated in our cozy, modern space. Explore our drink menu for your choice of a cocktail, wine, beer, or sake. Whether you’re dining on sushi, sashimi, steak, ramen, or another dish, count on it being freshly prepared with the highest quality ingredients and presented in an artful way. Sit back, relax, and prepare for a culinary adventure you’ll want to experience again and again.
Le Di Pescara porte le nom d'un village de pêcheurs situé en Italie, sur la côte adriatique, connu pour ses poissons et ses fruits de mer frais. Ce restaurant sert des plats signature tels que la salade émincée, le corégone en croute d'amandes et les sushis roulés à la main. Le Di Pescara est ouvert pour le dîner et le souper. Vous pourrez choisir la vente à emporter côté trottoir ou profiter de l'une des 3 salles à manger privées pouvant accueillir entre 14 à 140 personnes.
At Nomu, the ambience is as chill as the laughter and conversations that fill the air. Drop by in your own style, and leave with a happy heart, a satisfied appetite, and a cheerful grin.
Saltwater Coastal Grill offers a dynamic Mediterranean-inspired dining experience featuring bold coastal flavors on a small plates menu, perfect for groups and food enthusiasts who enjoy tasting a bit of everything. Created by Chef Gabriel Miranda, the menu showcases global influences with a distinct Mediterranean flair, thoughtfully divided into seven sections: Raw Bar, Hummus & Spreads, Soups & Salads, Vegetables, Cheeses, Coastal Grill, and Sushi. The beverage program emphasizes fresh, seasonal ingredients, featuring signature cocktails like "Sweater Weather" and "Painted Skies," which blend select herbs, fruits, and spices to complement the Mediterranean-inspired dishes. A curated selection of wines, sakes, spirits, and a rotating lineup of local craft beers further enhance the overall dining experience.
