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Best Kyoto-style Restaurants in Daly City

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22 restaurants available nearby

A photo of KUSAKABE restaurant
4.9
Exceptional(401)
Price: Very Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 4 times today
Discover the pinnacle of Kyoto-style dining at KUSAKABE in San Francisco's Financial District, where the art of kaiseki meets seasonal creativity. Kyoto-born Chef Mitsunori Kusakabe, a winner of the Creative Sushi Award from the National Sushi Society, masterfully blends tradition with innovation. Diners rave about the "unforgettable" omakase experience, highlighting dishes like "the best nigiri we’ve ever tasted" and praising the ambiance for its elegance. Each course at KUSAKABE is a testament to the chef's expertise, promising not just a meal, but a culturally immersive experience that honors Kyoto's rich culinary heritage. Whether it's the petite omakase or the full kaiseki, KUSAKABE delivers an exceptional journey through the finest Japanese flavors.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(783)
Price: Very Expensive
• Kyoto-style • SOMA
Booked 46 times today
Niku Steakhouse in San Francisco’s SOMA district is a haven for aficionados of authentic Japanese cuisine, particularly its revered A5 wagyu beef. This meat-focused restaurant, part of the esteemed Omakase Restaurant Group, showcases an in-house dry aging program and a spectacular wood-fired grill, where the culinary magic happens. Reviewers rave about the "high quality wagyu" and the "Wagyu steak tasting plate" that offers a sublime, melt-in-your-mouth experience. Executive Chef Dustin Falcon masterfully blends Northern Californian influences with traditional Japanese techniques, creating dishes that are both innovative and steeped in authenticity. Guests particularly commend the "exceptional care and attention to detail" in every dish. Whether it’s a special occasion or a desire to indulge in top-tier Japanese cuisine, Niku Steakhouse promises an unforgettable dining experience with its perfect marriage of American and Japanese sensibilities.
A photo of Sato Omakase restaurant
4.7
Exceptional(225)
Price: Very Expensive
• Kyoto-style • Tenderloin
Booked 7 times today
Sato Omakase in San Francisco's Tenderloin district is a beacon of Japanese culinary excellence, offering an authentic omakase experience that has become a gold standard in the area. With an intimate setting that allows diners to interact directly with the chefs, every dish served is a testament to the quality and craftsmanship of traditional Japanese cuisine. From the luxurious ingredients like Hokkaido uni and Ossetra caviar to the expertly paired drinks, each element is carefully curated to ensure a memorable dining experience. Praised for its "outstanding" food and "phenomenal" service, Sato Omakase is highly recommended by diners, with reviews highlighting the "melt-in-your-mouth" nigiri and "amazing sushi." Whether you're celebrating a special occasion or seeking to indulge in a top-tier culinary journey, Sato Omakase promises an unmatched omakase that's worth every penny.
A photo of Omakase restaurant
4.9
Exceptional(379)
Price: Very Expensive
• Kyoto-style • SOMA
Booked 9 times today
Omakase offers a curated, fixed-price tasting menu designed to engage all your senses. This culinary journey introduces the diverse flavors of Japanese cuisine, featuring fish flown directly from Japan. Specializing in Edomae-style sushi—a traditional preparation with modern touches—Omakase creates a fun, relaxed dining atmosphere. Thank you for entrusting your experience to our chefs and choosing Omakase. We look forward to serving you.
A photo of Gintei restaurant
4.5
Awesome(500)
Price: Moderate
• Kyoto-style • San Bruno
Booked 5 times today
At Gintei in San Bruno, the allure of authentic Japanese sushi is vividly brought to life. Renowned for its fresh fish sourced directly from Tokyo's Tsukiji market, Gintei offers an unparalleled sushi experience. Patrons rave about the "amazing food, service, and romantic/quiet ambiance," with one noting it's the "best I've had south of S.F." The expertly crafted omakase is a standout, inviting diners to "trust the chef" for a sublime tasting journey. Additionally, their extensive sake selection perfectly complements the sushi, enhancing the dining experience. Whether you're a sushi aficionado or a newcomer, Gintei's combination of top-notch ingredients, elegant ambiance, and attentive service promises a memorable culinary adventure.
A photo of Sushi Hakko restaurant
4.8
Exceptional(267)
Price: Very Expensive
• Kyoto-style • Marina / Cow Hollow / Presidio
Booked 5 times today
**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886​ or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.
A photo of Roka Akor - San Francisco restaurant
4.7
Exceptional(2244)
Price: Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 39 times today
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in San Francisco — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
A photo of Pabu Izakaya San Francisco restaurant
4.4
Awesome(1378)
Price: Expensive
• Kyoto-style • Financial District / Embarcadero
Booked 17 times today
Nestled in the bustling Financial District of San Francisco, Pabu Izakaya is a gem for aficionados of authentic Izakaya cuisine. Founded by the acclaimed Chefs Michael Mina and the late Ken Tominaga, and now helmed by Chef Keita Tominaga, Pabu delights diners with a modern twist on traditional Izakaya-style dining. The restaurant is renowned for its "world-class sashimi, sushi, and grilled meats from the robata," with seafood flown in daily from Japan's prestigious Toyosu Market and a "signature selection of A5 Japanese Wagyu" that is simply unmatched. Customers rave about their experiences, describing the sushi and sashimi as "some of the best we’ve ever had in SF" and praising the "phenomenal" pear bourbon drink. With its vibrant ambiance and impeccable service, Pabu Izakaya San Francisco offers a dining experience that is both "impressive" and "consistently enjoyable," making it a must-visit destination for both locals and tourists alike.
A photo of Sushi Hon restaurant
4.9
Exceptional(451)
Price: Very Expensive
• Kyoto-style • Mission
Booked 7 times today
Located in the vibrant Mission District of San Francisco, Sushi Hon offers an unparalleled sushi experience that leaves diners raving about its authenticity and excellence. Specializing in an exquisite 19-course Omakase, Sushi Hon sources only the finest global ingredients to create unforgettable culinary masterpieces. Patrons frequently praise the "amazing attention to detail" and the freshness of the offerings, with one guest noting, "Every course was beautiful and delicious." The intimate setting and the chefs' interaction add a personal touch, enhancing the dining experience. According to another diner, "This was by far my best Omakase experience... the chef is dedicated heart and soul into his craft." Sushi Hon is not just a meal; it's a gastronomic journey that encapsulates the essence of top-tier Japanese cuisine.
A photo of Pacific Catch - Sunset District restaurant
4.6
Exceptional(1880)
Price: Moderate
• Kyoto-style • Sunset District
Booked 10 times today
Pacific Catch in the Sunset District of San Francisco is a gem for seafood lovers, offering a uniquely vibrant experience that captures the essence of the Pacific. With a commitment to sustainability, this restaurant partners with the Monterey Bay Seafood Aquarium's Seafood Watch and the James Beard Foundation's Smart Catch, ensuring top-quality, responsibly sourced ingredients. Diners rave about the freshness and innovation in dishes like the "amazing" Wasabi Poke Bowl and the "spectacular" seared cod tacos. The newly remodeled space enhances the dining experience, making Pacific Catch a must-visit for authentic and delicious seafood. As one reviewer put it, "Really great seafood! This place is not crazy expensive considering that it's seafood in SF" – a testament to the value and quality Pacific Catch consistently delivers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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