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Best Kid Friendly Restaurants in University City

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6 restaurants available nearby

A photo of McCormick & Schmick's - Charlotte (Uptown) restaurant
4.6
Exceptional(3558)
Price: Moderate
• Seafood • Uptown
Booked 31 times today
McCormick & Schmick's Charlotte restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
A photo of The Asbury restaurant
4.2
Awesome(1212)
Price: Moderate
• Regional American (Contemporary Southern) • Uptown
Booked 9 times today
The Asbury restaurant, nestled in the lobby of the city’s only historic boutique hotel, is named in honor of Louis Asbury, Sr. In 1929, the Charlotte architect designed what is now The Dunhill Hotel. Today, our modern Southern restaurant honors the past, celebrates the seasons, and looks forward. Open seven days a week and serving the longest weekend brunch in Charlotte.
A photo of The King's Kitchen restaurant
4.7
Exceptional(2140)
Price: Moderate
• Regional American (Southern) • Uptown
Booked 13 times today
Locally-sourced, southern-inspired, mission-driven cuisine in the heart of Uptown Charlotte. Whether you sit down to a heaping plate of Aunt Beaut’s pan fried chicken or opt for our Chef’s pick of fresh fish daily, know that here, our cuisine extends well beyond delicious: it is truly good for the soul. Located in the heart of uptown Charlotte with a mission of bringing hope to those most in need, King’s Kitchen is a non-profit, southern-inspired restaurant that doubles as a ministry to give hope, dignity and a warm meal to those most in need. Dine well knowing that each meal purchased directly contributes to a free meal to our homeless neighbors as well as job training to give others a new lease on life.
A photo of Morton's The Steakhouse - Charlotte restaurant
4.6
Exceptional(2421)
Price: Very Expensive
• Steakhouse • Uptown
Booked 30 times today
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
A photo of Basil Thai Cuisine - Uptown Charlotte restaurant
4.7
Exceptional(87)
Price: Expensive
• Thai • Uptown
Booked 2 times today
We invite you to celebrate refined Thai cuisine and an invigorating dining experience in the heart of Charleston, Mt Pleasant and Columbia, SC and Charlotte, NC.Basil is the realization of the lifelong dream of Henry and Chai Eang, brothers who immigrated to the United States from turbulent 1970s Cambodia. From speaking not a word of English, to creating award-winning dining experiences throughout the Carolinas, the duo has married hard work with passion to bring authentic Thai cuisine to their new home.Since opening the first Basil in Charleston to rave reviews, several trendy locations have followed over the last dozen years. Basil’s infectious atmosphere centers around a dynamic kitchen as the sound of heat to metal, blade to board and liquid to flame resonate throughout the restaurant. Each space stylishly appointed to reflect the culture and energy of the noteworthy Southern cities they inhabit.
A photo of The Eagle - Charlotte restaurant
4.6
Exceptional(270)
Price: Moderate
• Regional American (Southern) • Southend
Booked 14 times today
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.

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