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Best Traditional French Restaurants in Hackensack

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3 restaurants available nearby

A photo of Le Rivage restaurant
4.8
Exceptional(7648)
Price: Expensive
• Traditional french • Theater District
Booked 44 times today
Nestled in the vibrant Theater District of New York, Le Rivage offers a quintessential French dining experience that is both authentic and delightful. Known for its traditional French dishes like escargot, coq au vin, and steak frites, this charming restaurant captivates with its "romantic, lively atmosphere" and "complimentary live music nightly." Patrons consistently praise its "phenomenal food" and the prix fixe menu that delivers "fantastic value." With accolades like "the best trout almondine" and "perfectly cooked liver and onions," it’s no wonder Le Rivage is described as an "absolute gem" in the heart of New York’s bustling theater scene. Whether it’s a pre-theater dinner or a special occasion, Le Rivage promises an unforgettable French culinary journey.
A photo of Paris Bar restaurant
3.3
Good(4)
Price: Expensive
• Traditional french • Midtown
Booked 14 times today
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
A photo of Jacques Brasserie restaurant
4.6
Exceptional(1425)
Price: Expensive
• Traditional french • Upper East Side
Booked 16 times today
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec. Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.​Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.​Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses. ​Bon Appetit!​​Note : we do not take reservations for BAR AREA ROOM it’s first come first served only.We cannot honor reservations for specific tables
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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