Best Wineries in Aspinwall

Our waiter Greg was incredible. Always checking in on us and even offered to take a picture for us on our Valentine’s Day dinner date. Food was incredible and we had plenty to take home as leftovers. 10/10.

The atmosphere is lively and fun. The food was delicious! You order using a CR code and a server brings it to your table, which is not my favorite way of dining, but the order was correct and the servers were very good. The wine list is extensive, but we ordered draft beers, which were very good. We ordered a garlic-tomato-shrimp appetizer, brussels sprouts, broccolini, and the Chilean sea bass and risotto special. It all arrived at once, so next time we would probably space out our order to have it come in stages. Each food item was exceptionally good, all appropriately hot temperature and very flavorful. The brussels sprouts were a favorite; really crispy and excellent. Would definitely come back.

Right when you walk in everyone is very friendly! We got seated within 5 minutes of our reservation. We went on Valentine’s Day, so they were very busy but managed it very well. The waitress we had was very polite and friendly. She told us about the highlights of the menu and her personal favorites. It was a nice experience to hear the popular recommendations! All 3 courses that we ordered came out in a timely fashion and were absolutely delicious! The lobster crab cake appetizer was definitely amazing! The steak was cooked perfectly and was so tender! The crème brûlée was so light but cooked at just the right temperature and time! Overall, we were very pleased with this restaurant and will most definitely be back very soon!

Spectacular as usual! From the greens and beans and the shrimp bisque soup we had as an appetizer to my wife’s scallops and Chef Pino’s Bolognese – the best anywhere! And this dessert! Jennifer and family are incredible hosts. One of our favorites for sure. 

Delicious food- everything on the menu is worth ordering at least once. Beautiful, classy ambience and kind, attentive staff. This restaurant could make anyone fall in love with pasta. By far my family’s favorite place in the city. We recommend the fusilli & the Caesar salad; both are perfectly-executed modern twists on classic Italian dishes (like everything on the menu). Wonderful experience all around every time we go here. Cannot recommend Alta Via enough— it’s worth all the hype and prices.