Best Wineries in South Carolina

Food was delicious and the shrimp blackened instead of fried was great. Friendly staff and wonderful atmosphere.

Four of us enjoyed a delicious dinner. We chose entrees from the restaurant week menu. My Mahi Mahi was exceptional. The others ordered the cannoli stuffed with chicken and the stuffed pork chop. All agreed that their dinners were excellent. Service was, as always, great.

Restaurant Week gives many the opportunity to try different foods and restaurants in the area. We were VERY glad we chose this one. The menu was enticing, waitstaff friendly, views amazing. For those of you with mobility issues, make sure you note that in your reservation. There is an elevator to utilize from ground floor to first floor, but no elevator from first floor to second floor. We were not aware of this at the time of our reservation, but the hostess accommodated us. You MUST try this restaurant.

We had a wonderful dinner served by an awesome waiter. Very personable, timely and not pushing us to leave. We ate early and were given a table upstairs which we loved. Ordered mushroom bruschetta, Brussels sprouts and fried green tomato caprese apps. All delicious!!! Split the gumbo which was so cheesy and delicious! We both thoroughly enjoyed our time and said to each other the next time we are in Savannah we will go back. Hubby had honey brown ale, me the Malbec and both were also delicious! Brussels sprouts are almost like dessert! We were the first diners for dinner and when we left the place was packed.

Fantastic ambience and service! The sushi was fresh and delightfully presented. The burrata cheese app was tasty and fresh. Had a wagyu burger. It was a bit overcooked but the fat content in the beef overcame that. All in all a fun evening and a great restaurant!