Le Prasino est un restaurant écologique à St. Louis, MO qui sert le déjeuner, le dîner et le souper. Le nom du restaurant est un mot grec qui signifie vert, ce qui est au cœur de la mission du restaurant, soit de de fournir des aliments sains à un prix abordable dans un cadre moderne et respectueux de l'environnement.
Le Prasino met en valeur des produits saisonniers, locaux et biologiques, chaque fois que c'est possible. Leur engagement envers l'environnement est démontré dans le décor éco-chic du Prasino.
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.
After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton.
Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
