Best Organic Food Restaurants in Fox Point

Devin and all the staff are very knowledgeable and attentive and the food is always amazing

We had an early reservation because we were going to a concert. We were initially seated in a quiet dining room and my wife asked to switch to a more lively area, which they did without hesitation. Our waiters, Stanley and Diana were an awesome duo curating our experience. Friendly and knowledgeable, and just the right presence. Our steaks were superb. I got the bone in ribeye and my wife the petite filet and it was so well seasoned I didn’t have to ask for salt! For a starter I had the lobster bisque with large chunks of lobster and my wife got the wedge salad which the waiter offered to have chopped for her. Of course. Nice touch. They have an excellent wine list. We started with a Latour 1er Cru and then to a Spottswood Cab which was served in a crazy long gooseneck decanter. The waiter was standing about 6 feet away to pour. It was fun and we had a Super experience. I loved this place.

Everything was perfect. The service was impeccable and the food was awe-inspiring. The grilled honey nut squash was excellent as was the focaccia and ricotta. The ricotta filled pasta was amazing!! We had the contamar fish and the walleye and we were blown away. I love that the chef uses local fish instead of flying in some Chilean Seabass or something. It was all so delicious. I can’t wait to go back. After living in San Francisco for 18 years, I moved to Milwaukee recently. I was a little worried about the culinary scene, but Birch is absolutely at the top of the restaurant game in every way. They would fit right in and even stand out in SF or Napa.

Great special occasion restaurant ! We used the vegetarian menu, and it was outstanding.

My wife and I went to Mr. B's to celebrate our birthdays. Very clean and roomy dining area. The food was delicious. We tried the bacon appetizer: a generous portion of thick, meaty, and smoky bacon with mildly sweet glaze which was a great way to start. She had the filet and I had the NY strip. Both were cooked medium rare, and had a nice crust with a buttery, herb finish that perfectly complemented the robust flavor of the beef. The potato and side of roasted carrots were great compliments to the meal. The staff was very friendly efficient and knowledgeable. Overall, a fantastic dining experience.