Experience the ambiance and satisfy your food cravings at ROAM, featuring menus expertly curated by Chef Bryant Kryck that evolve with the seasons drawing upon both locally-sourced ingredients and flavor inspirations from around the globe. ROAM has crafted an exceptional selection of Modern American cuisine with robust options for all ages and dietary needs, including gluten-free and vegan / vegetarian options. Whether you are in the company of your favorite people or dining solo, you will find a variety of delicious options for award-winning cocktails, Happy Hour shareables, indulgent entrees, and brunch delectables for all-day dining. Enjoy the scenes of the season on the pet-friendly patio with plenty of shade in the summer and warming heaters in the winter while sipping on late-night cocktails, or join us inside for a casually elegant ambiance. Located in the heart of downtown Bend, ROAM is an experience like no other.
Contemporary European-influenced Restaurant in Downtown Bend, Oregon serving modern Italian and Mediterranean food, classic cocktails, and wine in an intimate and comfortable environment. Executive Chef/Owner Jeremy Buck.
Welcome to Hawkeye & Huckleberry Lounge, where celebrated Chef Brian Malarkey and his brother James bring a slice of their Central Oregon ranching heritage to Bend. Our 'modern cowboy' restaurant & bar with its wood-fired oven, semi-private canvas tent dining, and a vibrant outdoor patio, perfectly embodies Oregon's majestic outdoors.Our menu, deeply rooted in ranch-to-plate traditions, showcases beef & produce from our nearby Tumalo ranch. With an onsite butcher shop and smoker, we utilize every part of the animal, delivering high-quality steaks and inventive dishes at friendly prices. Favorites include our Happy Hour Smash Burger, Beef Fat Fries, Steelhead Trout, and Beef Tongue Tostadas all to be enjoyed alongside cocktails, mocktails local beers, and PNW wines.Hawkeye & Huckleberry Lounge also serves as a dynamic venue for private events, from intimate dinners to grand celebrations. Join us for a dining experience that celebrates the culinary heritage of Central Oregon.
Welcome to the Hook & Plow. We are a farm to table restaurant. We source everything to be organic and local as much as possible, with our main focus on products from the pacific north west and central Oregon. We are a chef driven restaurant, making everything from scratch and featuring seasonal items .
Jiā Asian Street Kitchen is inspired by the bustling night markets of Asia, where food, culture, and community come together. From fragrant street food to spicy noodles, our menu features a mix of traditional and modern Asian dishes.Whether you're looking for a quick lunch, date-night spot or a place to bring your family, Jia Asian Street Kitchen is the perfect destination for anyone seeking an authentic taste of Asian flavors.
As the fireplace flickers, enjoy thoughtfully crafted holiday menus that celebrate the full-bodied flavors of the season in the resort’s Pavilion. Take in the sweeping Cascade views as you savor the family-style buffet. Wishing you a holiday filled with gratitude, joy, and good company.
Owners Greg & Teresa Hubert opened Greg's Grill in the spring of 2007. Their long history in the restaurant industry and passion for excellent service and great food led them to create a beautiful restaurant that reflects their high standards and attention to detail.Situated in the heart of the historic Old Mill District of Bend Oregon, Greg's Grill sits amidst the bustle of movie theaters, art galleries and restaurants.A lively place for any occasion, it offers a variety of foods with an emphasis on contemporary Northwest cuisine to include rotisserie prime rib, choice-cut steaks, seafood, and chicken cooked to perfection.Inside, Northwest style architecture utilizes natural materials and floor-to-ceiling windows, which overlook beautifully landscaped patios, the Deschutes River and the Cascade mountain range. Greg's Grill is a comfortable place to sit and enjoy good times with friends and family.
Black Steer Steakhouse & Saloon is a new hybrid contemporary steakhouse that has Chef chosen hand-cut steaks, classic steakhouse cocktails and a private label wine program. Created by experienced Chef/Owners, Blacksteer features the extraordinary pairing of top quality food and service with good value.
The Row is a pub-style, casual, family-friendly dining experience. With 12 beer taps, over 30 bottled/canned beers, and a menu that offers both American and Scottish-inspired items, The Row is one of the best places to eat in Bend, Oregon.Please note that The Row is first-come, first-serve (on a walk-in basis) for Breakfast and Lunch, and will be open for Dinner reservations beginning February 3rd, 2025.
