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Best Cozy Restaurants in Mt. Washington

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54 restaurants available nearby

A photo of Ethel's Creole Kitchen restaurant
4.8
Exceptional(46)
Price: Moderate
• Creole / Cajun / Southern • Northwest Baltimore
Booked 4 times today
Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs
A photo of Cece’s Roland Park restaurant
4.5
Awesome(322)
Price: Expensive
• Modern European • Roland Park
Booked 45 times today
Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.
A photo of True Chesapeake restaurant
4.7
Exceptional(582)
Price: Expensive
• Seafood • Hampden
Booked 20 times today
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
A photo of The Valley Inn restaurant
4.4
Awesome(2347)
Price: Moderate
• American • Towson
Booked 48 times today
One of Baltimore County's most historic and iconic restaurants, The Valley Inn features flavorful food & a passion for friendly service in the heart of Greenspring Valley, with a nod to the rich history and notable past. The Valley Inn's extensive space features a main dining room, a one of a kind oyster bar and a beautifully landscaped outdoor patio with a full bar.
A photo of La Food Marketa restaurant
4.8
Exceptional(1899)
Price: Moderate
• Contemporary American • Pikesville
Booked 21 times today
Chad Gauss & La Food Marketa offer an up to par, down to earth restaurant experience in Quarry Lake featuring soul satisfying food from the Americas. Our focus is simply fresh, approachable, and fun! We are happy to accommodate your dietary needs. Our bar offers well thought out drinks and bangin' happy hour specials. Come in & smile! We will do the rest!Outdoor seating is currently available but not guaranteed. In the event of inclement weather, incoming reservations will be seated on a first come - first serve basis. Tables currently sitting will be allowed to move to another table if possible, but tables themselves cannot be moved under any circumstance. We have limited space under cover and cannot accommodate every one to be out of the weather. If you have already ordered food and choose not to stay you will be given boxes to go.
A photo of Citron restaurant
4.7
Exceptional(2232)
Price: Very Expensive
• American • Towson
Booked 7 times today
Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.
A photo of Fogo de Chao - Towson restaurant
4.1
Excellent(154)
Price: Moderate
• Brazilian • Towson
Booked 96 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Birroteca - Baltimore restaurant
4.8
Exceptional(2424)
Price: Moderate
• Italian • Hampden
Booked 11 times today
Located in the Hampden/Woodberry area of Baltimore, we're the destination for modern, rustic Italian cuisine, crafted using ingredients sourced from local ranchers, farmers and local fisherman. Guests enjoy communal dining service in a refined, casual setting. We offer 20 craft beers on tap in addition to an Italian focused wine list, and unique craft cocktails prepared with artisan distilled spirits and house-made mixes.
A photo of Gertrude's - Baltimore restaurant
4.6
Exceptional(7189)
Price: Moderate
• American • Charles Village
Booked 35 times today
IMPORTANT: If you want to reserve an OUTDOOR table, you MUST select the "Outdoor" seating option in Open Table. If Open Table does not offer that option, then that means they are all reserved. ("Standard" means an indoor table.)To our Indoor Diners: we are fortunate to have a very sophisticated small particle air filtration system in our dining room, thanks to the museum.If you encounter any problems with booking online, please do not hesitate call us at 410-889-3399 so we can personally assist you. Thank you!
A photo of Dutch Courage restaurant
4.8
Exceptional(546)
Price: Expensive
• Bar / Lounge / Bottle Service • Charles Village
Booked 20 times today
Dutch Courage is a cozy place where you can enjoy a wide variety of gin-centric cocktails, along with a food menu that includes delightful boards of cheese, charcuterie and tinned seafood. As one reviewer mentioned, it has a 'comfortable, retro, easy to talk in' atmosphere with a cozy fireplace nook and a great bar. Plus, the friendly staff and outstanding desserts make it a favorite spot.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Regina
    Baltimore / Maryland •2 reviews
    5.0
    Dined 1 day ago
    Delicious brunch! Thoroughly enjoyed! Wagyu meatballs were fabulous, burrata was great too! Loved the avocado toast and my husband really enjoyed the egg sandwich!
    More info
    Cece’s Roland ParkPrice: Expensive• Modern European• Roland Park
    4.5
  • Erik
    1 review
    5.0
    Dined 1 day ago
    Everything about our date night was perfect! Service by JT was terrific and the food was delicious!
    More info
    The Valley InnPrice: Moderate• American• Towson
    4.4
  • Richard
    Baltimore / Maryland •24 reviews
    5.0
    Dined 2 days ago
    We went for Valentine’s Day dinner. While I’d not call the restaurant romantic; I’d say it’s one of the best values in Bmore. The food from our appetizers of Bacon wrapped Scallops and Shrimp and Grits to our mains (Jambalaya and a Hot Stack Cstfish) were both amazing. Large portions with lots of Andouille Sausage and Seafood in the Jambalaya. The portions were enough for three meals. We added the Cornbread and it was worth it. Desserts we delish. The had their take on bread pudding and their chocolate silk pie. Both were worth it. All that plus a drink each and the bill was less than $165 before tip.
    More info
    Ethel's Creole KitchenPrice: Moderate• Creole / Cajun / Southern• Northwest Baltimore
    4.8
  • Mike
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    The fish tacos were perfectly crispy, with fresh toppings and a delicious sauce that brought everything together. The birria tacos were incredibly flavorful—tender, juicy, and packed with rich, savory goodness. Both were absolutely amazing, and I’d come back just for them!
    More info
    La Food MarketaPrice: Moderate• Contemporary American• Pikesville
    4.8
  • P
    Baltimore / Maryland •13 reviews
    5.0
    Dined 3 days ago
    We are repeat visitors to True Chesapeake, their oysters are incredible. But this meal was our best yet. Our server was excellent, very professional and efficient. Drinks and food items were delicious, and well-paced. We never felt rushed or delayed. An unexpected touch was a table side visit from the owner who stopped by to check on our experience. When he learned that our visit had special meaning for us (41st anniversary of our engagement), he learned what we liked and brought us a bourbon tasting! As we were just ordinary customers, this personal touch that made our great experience extraordinary. Why patronize a chain restaurant or establishment where you are just a number when you can have a great meal and also feel as though you truly matter? TC, please keep up the good work - you are a local gem!
    More info
    True ChesapeakePrice: Expensive• Seafood• Hampden
    4.7
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