A seasonal American Bistro owned & operated by Chef Joe Marchisotta. Coming from some of the best kitchens in NYC, Chef Joe is merging fine dining and a casual bistro to create an elevated dining experience you can't wait to come back to. A small space with a great vibe and a warm, passionate staff that is ready to serve up the best dinner around.
Au Hendrick's tavern, la cuisine est un mélange de nourriture réconfortante, de classiques de steakhouse primés, et de plats de fruits de mer, le tout dans une ambiance élégante. L'amalgame du décor à l'ancienne et de la nourriture moderne ajoutent à l'ambiance qui fait du Hendrick's une destination culinaire unique.
Chef German Rizzo has brought his East Village Italian-Mediterranean Small Plate Restaurant to Glen Cove! Chef Rizzo's style menu sets an experience to enjoy a shared meal with family and friends. You can dine at the chefs counter where you can watch dishes be created from the open kitchen, cozy up in our dining room with an intimate table for two or a larger table with friends, or enjoy dinner at our cocktail bar, there is something for everyone!
Le Bryant & Cooper Steakhouse a ouvert ses portes en 1986 avec de grandes ambitions : apporter "l'expérience du steakhouse" du plus haut niveau de New York City à Long Island. Non seulement, le restaurant vous servira une sélection unique de steaks âgés de très belle qualité, mais vous accueillera dans une ambiance spéciale de club privé. Une réservation est nécessaire pour les adhérents.
Fondé par les trois frères Poll et une expérience de 2ème générations de propriétaires, Gillis, Dean et George ont appris très tôt que le secret d'un grand restaurant était de servir le meilleur.
C'est la raison pour laquelle les steaks, les côtelettes et les homards jumbo sont sélectionnés quotidiennement, et seuls les plats les plus frais arrivent à votre table au Bryant & Cooper.
Le Bryant & Cooper a reçu tout au long de ces années des éloges pour l'ensemble de son menu. Le journal The New York Times l'a proclamé le "meilleur steakhouse de Long Island."
Welcome to Foster, we look forward to serving you soon!Highly SeasonalWhile our menu will change over with each passing season, we also continue to source the freshest ingredients from local farms to help inspire daily specials. Our goal is to give you the best tasting dishes, the easiest way to do that is to start with what’s in season.Nose to Tail, Root to LeafWe believe every part of the plant and animal can and should be used in the process making food. Whether it’s used as a component in making stocks/sauces, as the main ingredient of the dish, or as a garnish, our goal is to use 100% of the entire plant/animal we purchase. The goal is less waste and responsible consumerism.Return to CookingWith our wood fired oven and wood fired grill we are returning to the origins of cooking: cooking over fire. Here at Foster, we combine fresh ingredients, classic technique, and an open flame to serve you a meal that’s simply elegant.
Sicilan and Italian fare coupling family recipes and innovative specialswith an extensive wine menu. A cozy ambiance and accommodating staff have helped make La Ginestra a favorite amongst north shore diners for the past 27 years.
Welcome to Oak & Vine, where casual dining meets elegance in a symphony of classic American flavors. Nestled at the heart of Glen Cove, we are more than just a restaurant; we are a gathering place where hospitality, unity, and exceptional culinary experiences converge. Our New American menu caters to all, featuring an array of pastas, steaks, seafood, and burgers, each dish crafted for unique appeal. We specialize in our "Off the Grill" selection, highlighting the parrilla grill's slow-cooked, smoky flavors that elevate meats and vegetables to new levels. Enjoy homemade pastas for a comforting taste of richness, and end on a sweet note with our house-made desserts. Our cocktails, a blend of classic and contemporary, are the perfect complement to your dining experience, ensuring every meal is memorable and full of flavor. Central to our ambiance is a private event space called 'The Symphony Room', which showcases a piano for all types of special occasions.
Gatsby’s Landing vous propose de faire l'expérience d’une ambiance élégante et d’un service courtois. Le menu savamment exécuté et inspiré des caractéristiques de la nouvelle cuisine américaine est créé à partir des meilleurs ingrédients saisonniers. Pour effectuer une réservation veuillez téléphoner au 516-277-2318. Les clients qui ne disposent pas de réservation sont également les bienvenus!
Barney's is a restaurant serving elevated American cuisine in a "country style" Inn. Everything about the experience at Barney's is designed to reflect refined dining, from the beautiful plating to the attentive and helpful staff.Barney's menu is a fusion of new American cuisine and classic French cuisine. All of the produce used in the kitchen is procured from local vendors, The filet mignon has been voted the best on Long Island by local publications. The signature"Famous" Long Island Duck has also become a local favorite. The large selection of seafood along with our fresh seasonal salads and weekly specials will not disappoint.Our dining areas consist of the Hearth Room (dining room w/fireplace), Bar and Parlour which can also be reserved for private parties. We also offer outdoor dining and a have special areas for private dining. Anything from small intimate weddings to baby showers and any other special occasions. Barn holds up to 45 and the outdoor patio up to 60.
Maldon & Mignonette is an authentic American Bistro with a seasonal rustic flare. All dishes are “SEASONED WITH AUTHORITY”. The menu provides all customers with a chance to appreciate seasonal cuisine showcasing what the island has to offer. Chef Occhipinti creates his menu of classics, with an emphasis on seasonality, simplicity, and flavor. Here at Maldon & Mignonette we pride ourselves on authentic food and chic ambiance. The next best thing about eating food, is talking about it.
