Le Kachina, un restaurant-grill moderne du Sud-Ouest, est agréablement bien situé, près de Denver et de Boulder, mais juste assez loin pour échapper au rythme effrené de la ville, afin de vous faire profiter d'un rassemblement festif entre amis et en famille.
C'est l'endroit idéal pour se détendre et profiter de la riche culture du Sud-Ouest et de sa cuisine vive. Le Kachina est un oasis où vous pouvez vous asseoir près d'un foyer Kiva apaisant, sur une terrasse spacieuse, tout en admirant les Rocheuses au loin.
Les chefs emmènent les convives dans une expérience culinaire de retour aux sources, avec le bison grillé, les hamburgers au chili vert, la posole, les tacos Navajo et plus encore. Vous y goûterez à des plats qui sont cuisinés par la population locale depuis des centaines d'années.
Le Kachina dispose également d'une importante carte des vins, de bières locales et régionales, et de cocktails artisanaux créatifs. La collection de tequilas et de mezcals artisanaux du Kachina vous fera faire de sublimes découvertes.
• Réservation de tables avec bouteilles • Westminster
Tiller's Kitchen and Bar celebrates the bounty of local farms, ranches, and craft producers while presenting a fresh regional approach to dining. We strive to be distinctly American in character, native to Colorado, and metropolitan in style. In Westminter, CO, we honor those that cultivated this land before us and we honor Colorado food, less traveled. Currently the Tiller's Bar serves breakfast, dinner and weekend brunch.
NOW OPEN!Named after Shep, the beloved Turnpike Dog who became a local legend on the Denver-Boulder Turnpike, our restaurant honors this faithful companion who greeted travelers and tollbooth workers for 14 years starting in 1950. Shep’s unwavering loyalty and friendly demeanor made him a cherished part of the turnpike, and his legacy continues to inspire us.At Shep’s, we offer a relaxed mountain-chic atmosphere where you can savor the distinctive flavors of Colorado. Choose from our cozy indoor seating or the scenic outdoor patio and enjoy some fun in our dedicated gaming area. Our beer-forward gastropub features a diverse menu for lunch and dinner, local craft beer flights, and a patio happy hour with live charcoal grilling. Don’t miss our traditional Sunday supper, perfect for gathering with loved ones. Join us at Shep’s, where every meal is a tribute to a true Colorado icon.
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride.
Authentic Italian. Genuine Hospitality. Inspired by the food, wine, and culture of Italy, Tavernetta brings "la dolce vita" style to Denver's bustling Union Station neighborhood with fresh handmade pastas, an Italian directed wine & spirits list and world-class hospitality.Tavernetta's cuisine and wine have been heralded by the James Beard Foundation, the Michelin Guide, World's 50 Best Discovery List, Wine Spectator and more.
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Wildflower is a restaurant that highlights seasonal, locally-sourced, plant-forward shared plates. Wildflower boasts a stunning bar featuring exquisite cocktails & natural wines. The experience draws inspiration from the Western landscape and the traditions of the neighborhood's original Italian and Mexican settlers. Features on the menu such as the "Bouquet of Wildflowers," a chef-driven server-tailored tasting experience, have proven to be successful and highly appreciated by guests.Due to the limited size of the space we kindly ask our guests making reservations to join us for dinner experiences. Accommodations at the bar are available upon a first-come first-seated basis. Reservations at Wildflower made for drinks only are not permitted unless approved by management. Wildflower is a cashless property. To support the continued operation of Wildflower, a 20% Operations Surcharge and 4% BOH Surcharge will be applied to all orders. Gratuity is neither expected nor anticipated.
Jovanina’s offers a fresh, modern take on Italian cuisine sourcing the best local and regional ingredients by the season. Handmade pastas and our rustic, wood-fired ovens are the heart of our menu. We provide vibrant, vegetable-forward dishes, seafood, steaks, and chops, presented in a spirited, inviting setting. We pride ourselves on hospitality and consider ourselves amongst the best of Denver when it comes to taking care of our guests. Our bar is focused toward classic crafted cocktails, barrel-aged spirits, and seasonal liqueurs. We offer a local beer selection and an extensive wine list housed in our wine cellar Sotto Voce.
Acova is writing the next chapter of one of Denver’s great neighborhoods. An iconic locale in a historic district, Acova builds on the rich story of “The Northside” (now known as LoHi) by breathing new life into an address with soul. Even its name pays homage to its South Broadway sibling restaurant The Hornet, while tipping a cap to its storied Italian predecessor Patsy’s. The place you bring friends and family from out of town to show them what Denver’s all about. The place you go for that after work cocktail, or your go to date spot, whether it’s your first or 50th date. The place you get the group together on a Saturday night, and where you recover together on a Sunday morning. Acova is the next Highlands institution, bearing vintage flair and contemporary charm that threads the past into the future. Acova brings you back time and again because you are part of this story now, and Acova is part of yours.
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.
